Mother’s Day, The Lodge Dining Room
- Written by: Times Media
Her Day, The Lodge Way
This Mother’s Day, The Lodge Dining Room presents a refined take on high tea.
Guests are invited to indulge in a seasonal menu that moves between savoury and sweet — from tuna tartare with Oscietra caviar to warm truffle rarebit — in a thoughtfully curated dining experience designed for her.
The experience concludes with a striking dessert offering, including banoffee choux and raspberry rose Ispahan, alongside house-made blueberry and white chocolate scones served with blackberry and thyme jam.
Serving from 12pm - 3pm Mother’s Day weekend, Saturday 9th and Sunday 10th May, guests are invited to elevate the celebration with exclusive Mother’s Day cocktails ($22ea) or indulge in a $75pp bottomless session for an extra-special touch.
With vegan, pescetarian and gluten-free options available, it’s a thoughtful, inclusive experience that ticks every box; stylish, delicious and most importantly made for celebrating Mum in all the right ways.
Bookings are essential. $125pp.
Book here.
Located on Level 1, 280 Little Collins Street, Melbourne 3000.
ABOUT THE LODGE LITTLE COLLINS
A showcase of craft, cuisine & place.
The Lodge Dining Room Little Collins is the pinnacle of Rodd & Gunn’s Little Collins flagship.
Grand in scale and intimate in detail, the space is framed with floor-to-ceiling arched windows, antique mirrors, and a striking juxtaposition of light and dark. This sets the stage for a refined dining experience that celebrates craftsmanship and produce in equal measure.
Every dish reflects a dialogue between classic technique and modern creativity. From delicate seafood to robust seasonal mains, the menu is designed to evolve with the market, and the moment.
Whether gathered for a special occasion or a celebratory evening, The Lodge Dining Room Little Collins captures Melbourne’s heritage: sophisticated, refined, and effortlessly memorable.
ABOUT THE LODGE GROUP
The Lodge Group by Rodd & Gunn is a pioneering concept that redefines experiential retail by uniting fashion, food and wine under one roof.
Rooted in the brand’s proud New Zealand heritage, The Lodge Group offers a uniquely elevated lifestyle experience where craftsmanship and hospitality converge.
The Lodge Group's mission is to meld fashion and food into a uniquely elevated experience. From the shores of Lake Wakatipu in Queenstown to Auckland’s Commercial Bay, Brisbane’s James Street and Melbourne’s Little Collins Street, each Lodge destination brings the spirit of Rodd & Gunn to life.
Guests are invited to explore the latest collections before savouring refined dishes and curated wines, delivering a holistic experience that reflects the brand’s timeless quality and connection to nature.
