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The Times Australia
The Times Australia
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Content funding on The Times

Times Media produces a variety of content with funding from outside parties. These sources of revenue allow us to explore topics that we hope are of interest to The Times readers. The presentation of the content makes clear how the content has been commissioned and produced, and who has funded it.

One of three labels will appear on this content: ‘Supported by’, ‘Paid content/Paid for by’, or ‘Advertiser content/from our advertisers’.

‘Supported by’ is used to describe editorially independent content. We accept funding from third parties both for new projects and for content we are already producing. Before funding is agreed with a client, relevant senior editors are consulted about its suitability and the editor-in-chief has the final say on whether a funding deal is accepted. A client whose branding appears on editorial content may have a role in suggesting what kind of topics are covered, but the commissioning editor is not obliged to accept ideas from the funder. The content is written and edited by The Times journalists, or those approved by The Times, to the same standards expected in all of our journalism. The Times will not show copy to funders for approval.

‘Supported by’ is also used to describe editorially independent content that the Times has produced with funding from foundations around the world who support specific projects. A full list of our Times Media publications can be found here.

‘Paid content/paid for by’ is used to describe advertisement features that are paid for and controlled by the advertiser rather than the publisher and are subject to regulation by the Advertising Standards Authority in the UK, the Federal Trade Commission in the US and the Advertising Standards Bureau in Australia. This content is produced by commercial departments and does not involve The Times staff journalists.

‘Advertiser content/content from our advertisers’ is used to describe advertisement features that are paid for and produced by the advertiser rather than the publisher. They are subject to regulation by the Advertising Standards Authority in the UK, the Federal Trade Commission in the US and the Advertising Standards Bureau in Australia. This content is created by advertisers and hosted by the The Times and does not involve Times Media staff journalists.

Times Magazine

Australian Wine Guide

A Quick but Informed Guide to the Varieties and Popular Brands of Australian WinesDon’t let a wine...

What next from Apple

The question of what comes next for Apple Inc. is no longer theoretical. With leadership transitio...

Leapmotor Hybrid EV Review

The Leapmotor hybrid EV—most notably the Leapmotor C10 REEV (range-extended electric vehicle)—has ...

Navman Gets Even Smarter with 2026 MiVue™ Dash Cams

Introducing NEW Integrated Smart Parking and Australia-First Extended Recording Mode Navman to...

Why Interactive Panels Are Replacing Traditional Whiteboards in Perth

Whiteboards have been part of classrooms and meeting rooms for decades. They’re familiar, flexible...

The Engineering Innovations Transforming the Australian Heavy Transport Fleet

Australia is a massive continent, and its national supply chain relies almost entirely on the road...

The Times Features

World Surf League – The Circus on Water at the Gold Coa…

The Gold Coast has always been a theatre for spectacle, but when the World Surf League rolls into ...

Australian Wine Guide

A Quick but Informed Guide to the Varieties and Popular Brands of Australian WinesDon’t let a wine...

Chef knives: Setting up a home or upgrading, does price…

For anyone serious about cooking—whether setting up a first kitchen or upgrading an existing one—t...

Solo Travel: why? Do as you like, when you like, anywhe…

There was a time when travel was almost always a shared experience—family holidays, group tours, c...

Moving to Cairns? These are the suburbs offering a seas…

For Australians looking to trade congestion, cold winters and rising property costs for sunshine a...

GINA WILLIAMS & GUY GHOUSE LIVE AT THE ELLINGTON’ D…

After 15 years of performing around the world, recording studio albums and unveiling two opera works...

The Quiet Luxury of Ink: Rediscovering the Joy of Writi…

In an age dominated by screens, taps and instant communication, the simple act of writing by hand ...

Owning a Restaurant: Buying One or Braving the Challeng…

Owning a restaurant has long been one of the most alluring—and misunderstood—paths in small busine...

Supermarket Prices Are Up — and So Is Dinner at a Modes…

For many Australians, the weekly grocery shop and a simple night out for dinner have quietly becom...