The Times Australia
The Times Food and Dining

.

Miss Amelie Gourmet Pies


Eating a pie naked is not something you often hear but nutritionist, Rachel Little of Miss Amelie Gourmet Pies, said it’s what her customers want, and they found it hard to say no.

Our naked pies were created in response to our female customers who said they’d love to enjoy a pie but without the pastry.

So, we created a range of pie with our customers’ favourite pie fillings such as Thai red curry duck, but without the pie shell, a naked pie, which is a considerably large serving of the filling that can be enjoyed with an accompaniment such as salad, vegetables, pasta or rice,” revealed Rachel.

Miss Amelie Gourmet Pies is a relatively new brand in the pie biz, born out of the COVID pandemic in regional Victoria to cater for the appetite of the Albury-Wodonga region to have nutritious, gourmet food home delivered.

Four years on this Wodonga-born business is thriving with three upmarket cafes across the North East in Albury, Wodonga and Beechworth, as well as an outlet store at the Prahran Market in Melbourne.

Our pies are restaurant quality, and the ingredients are exactly how they’re listed. For instance, the Beef Cheek and Red Wine pie is comprised of a 16 hour slow cooked beef cheek with herbs and spices and a red wine jus. No nasty artificial fillers,” said Rachel.

All our pies are made with absolute health in mind. We ensure our chefs don’t add any sugar, preservatives, artificial colours, flavours or seed oils, as they can be inflammatory,” revealed Rachel.

In our Wodonga kitchen, we slow cook all our premium protein and handcraft our gluten-free pastry to ensure it has multiple layers and a beautiful flaky top, which pie lovers crave.

Miss Amelie Gourmet Pies is proud to be operating from a renowned gourmet food and wine region.

We source our ingredients from local premium protein and vegetable suppliers, which we’re so fortunate to have on our doorstep,” said Rachel.

Within its first two years, Miss Amelie Gourmet Pies cemented itself a major industry player, winning the coveted Best Gourmet Pie in all of Australia in the 2022 Official Great Aussie Pie Competition for its slow-cooked Chinese BBQ Pork Belly pie.

Additionally, in 2021 and 2022, Miss Amelie Gourmet Pies was awarded 14 medals across gold, silver and bronze categories in the Australia’s Best Pie Competition.

Being innovative is at the heart of what we do at Miss Amelie Gourmet Pies, and we are always looking for new ways to better our pies and grow our business for our customers.

The Prahran Market store was launched in response to demand. Tourists at our Beechworth outlet are constantly enquiring if our products are available in Melbourne. In addition to Prahran Market, we’re also offering online ordering and home delivery to Melbourne,” said Rachel.

Pie-lovers can now order our award-winning four pack of pies with award-winning wine from the North East, direct to their doorstep in Melbourne via missameliegourment.com.au. We deliver weekly on a Thursday or Friday.”

For Autumn and winter, the Miss Amelie Gourmet Pie has more than 15 delicious varieties in its range, featuring some traditional choices such as Lamb Shank Garlick and Steak and Onion Gravy. Plus, contemporary options including the Chinese BBQ Pork Belly pie and the Good Gut Pie.

As a nutritionist, I was determined to create a pie that helped boost gut mycobiome and the immune system. The good gut pie is what transpired, it’s a great pie to consume in the lead-up and during the cooler months. It’s comprised of kombucha, sauerkraut, chargrilled asparagus, goats cheese, dates, turmeric, sautéed leek in onion and ginger all wrapped in our beautiful pastry,” revealed Rachel.

Miss Amelie Gourmet Pies is seeking to expand its stockists and encourage cafes, restaurants and other hospitality venues to get in touch if interested.

Currently, you can find our pies as far away as Warrnambool at 2 Tarts Baking, and it’s our vision to provide more opportunities for people to stock and or enjoy our mouth-watering pie range at their local eateries,” concluded Rachel.

AUTUMN / WINTER MENUy

Family and Four Pack of Pies - from $34 to $44

Individual Pies – from $9.00 to $14.50:

  • Scallop and Prawn
  • Thai Red Curry Chicken
  • Moroccan Lamb
  • Sicilian Veg
  • Good Gut


Naked Pies – available in most of individual pie flavours – from $28 to $36 for two serves

Food & Dining

Onsite Caterer vs a Full Service Venue: 9 important things to explore

Choosing between an external catering company and an all-inclusive venue is a major decision that affects cost, flexibility, food quality, and the overall event experience. Venues with in-house catering offer convenience and streamlined coordinatio...

Meal Prep as Self-Care? The One Small Habit That Could Improve Your Mood, Focus & Confidence

What if the secret to feeling calmer, more focused, and emotionally resilient wasn’t found in a supplement or self-help book — but in your fridge? That’s the surprising link uncovered by leading dietitians Anna Debenham and Alex Parker from The Biti...

Cult Favourite, TokyoTaco, Opens Beachfront at Mooloolaba this June

FREE Tokyo Tacos to Celebrate!  Cult favourite Japanese-Mexican restaurant TokyoTaco is opening a beachfront venue at the Mooloolaba Esplanade on Queensland’s Sunshine Coast this June.  The doors of the new venue will open on 18 June and to cel...

International lager claims crown as Australia’s most preferred beer

Launching its inaugural ‘Brand Map of Australia’, Tracksuit reveals Corona as the nation’s most preferred beer  Sydney, Thursday, 29 May 2025 - From iconic mass-produced lagers to innovative craft brews, beer is woven into the fabric of Australi...

Times Magazine

What AI Adoption Means for the Future of Workplace Risk Management

Image by freepik As industrial operations become more complex and fast-paced, the risks faced by workers and employers alike continue to grow. Traditional safety models—reliant on manual oversight, reactive investigations, and standardised checklist...

From Beach Bops to Alpine Anthems: Your Sonos Survival Guide for a Long Weekend Escape

Alright, fellow adventurers and relaxation enthusiasts! So, you've packed your bags, charged your devices, and mentally prepared for that glorious King's Birthday long weekend. But hold on, are you really ready? Because a true long weekend warrior kn...

Effective Commercial Pest Control Solutions for a Safer Workplace

Keeping a workplace clean, safe, and free from pests is essential for maintaining productivity, protecting employee health, and upholding a company's reputation. Pests pose health risks, can cause structural damage, and can lead to serious legal an...

The Science Behind Reverse Osmosis and Why It Matters

What is reverse osmosis? Reverse osmosis (RO) is a water purification process that removes contaminants by forcing water through a semi-permeable membrane. This membrane allows only water molecules to pass through while blocking impurities such as...

Foodbank Queensland celebrates local hero for National Volunteer Week

Stephen Carey is a bit bananas.   He splits his time between his insurance broker business, caring for his young family, and volunteering for Foodbank Queensland one day a week. He’s even run the Bridge to Brisbane in a banana suit to raise mon...

Senior of the Year Nominations Open

The Allan Labor Government is encouraging all Victorians to recognise the valuable contributions of older members of our community by nominating them for the 2025 Victorian Senior of the Year Awards.  Minister for Ageing Ingrid Stitt today annou...

The Times Features

5 Questions to Ask Before Getting Blepharoplasty in Gold Coast

(Source) Blepharoplasty, or eyelid surgery, removes extra skin or fat from around the eyes. It’s often done for cosmetic reasons, but it can also help with vision if sagging eye...

How Smart Home Integration is Enhancing SIL Accommodation in 2025

(Source) The concept of "home" is intensely personal, a sanctuary where we experience security, comfort, and a sense of being in control. For people living with disability, acco...

How to Know If You’re Actually on Track for a Comfortable Retirement

Image by Drazen Zigic on Freepik It’s the kind of question that sits in the back of your mind, especially as you tick past your 30s or 40s: Am I actually saving enough for retire...

Onsite Caterer vs a Full Service Venue: 9 important things to explore

Choosing between an external catering company and an all-inclusive venue is a major decision that affects cost, flexibility, food quality, and the overall event experience. Venue...

The Hidden Vision Problem Impacting Mid Life Australians Every Day

New research from Specsavers reveals millions of Australians are living with an undiagnosed condition that could be putting their safety at risk. For many Australians aged 35 ...

Meal Prep as Self-Care? The One Small Habit That Could Improve Your Mood, Focus & Confidence

What if the secret to feeling calmer, more focused, and emotionally resilient wasn’t found in a supplement or self-help book — but in your fridge? That’s the surprising link uncov...