Google AI
The Times Australia

Times Media Advertising

Making coffee like a pro with Cup Pro


Hygiene in the hospitality industry is more important than ever in the post-pandemic era, which is why Cup Pro have released an industry-first barista tool to make ordering a coffee in your reusable cup contact-free. 
 
Australians are known for their love of coffee, and Cup Pro’s newest invention ensures they can continue to enjoy cherished trips to the local café for morning lattes and mid-afternoon espressos, while reducing waste and improving sanitation.
 
Identifying a gap in the market, café veterans and co-founders George and Chris Farah have banded together to create Cup Pro, a beverage preparation vessel that is designed to change the way baristas serve coffee in reusable cups, putting consumers at ease by keeping their experience hygienic, consistent, and swift.
 
George said that after decades in the bustling Melbourne coffee scene, he and brother Chris saw the need for a system that was streamlined, standardised and completely contact-free. 
 
“Servicing reusables in a commercial environment has always been problematic for cafes. We wanted to develop a product that offered a better way for baristas to service reusable coffee cups,” George said. 
 
"The concept of Cup Pro is simple. It is a vessel used by baristas to prepare, hold and transfer coffee orders, without the need to handle a customer’s cup.
 
“Once an order is placed, the customer holds onto their reusable cup while the barista prepares the beverage in the Cup Pro from start to finish. When ready, the order is then transferred from the Cup Pro to the reusable cup via the ‘smart spout’, which has been engineered to be virtually spill-proof.”
 
Cup Pro is available in two convenient sizes, featuring industry standard markers ranging from 4oz to 12oz in volume, guaranteeing the perfect coffee in any cup. Forged from brushed stainless steel for durability and easy cleaning, it’s also stackable for seamless integration and reduced clutter. 
 
The sleek design is sure to be an eye-catching addition to every coffee machine. Leveraging their expertise and creativity, the barista bros have developed a product that remains cool to the touch and keeps beverages hot, courtesy of its vacuum-sealed dual-wall construction. And yes, it's dishwasher safe too!
 
“Our industry needs a universal serving system that seamlessly integrates into the existing operations of every cafe. We believe Cup Pro is the missing link to achieve a more harmonious and sanitary relationship between cafes and reusables,” George said.
 
“We are confident with the product we have created and know that it will be welcomed and adopted by baristas into the Melbourne coffee scene and beyond as an important step in the evolution of reusable coffee cup usage.”
 
Find more information on Cup Pro at cuppro.com

Food & Dining

The Economics of a Cup of Coffee: Is Your Daily Cappuccino Costing More Than You Think?

For many Australians, a morning coffee is no longer a luxury. It is a ritual. A quick stop at the local café for a cappuccino, latte or flat white has become part of daily life. But with café coffee regularly reaching $7 per cup in many parts of A...

Two Modern Twists on the Iconic Martini Recipe: Your Guide to Celebrate World Martini Day Your Way in 2026

Few cocktails have achieved the cultural status of the martini. A fixture of cocktail culture for decades, the iconic serve has even earned its own day, with World Martini Day to be celebrated on Saturday, 20 June 2026.  Simple, sophisticated and ...

Breakfast: step up to something new at home

Australians have long loved the traditional breakfast of bacon, eggs and toast, but in an era of rising café prices there is another option: create a café-quality breakfast at home that is both satisfying and mindful of calories. The good news is ...

The Great Indoors: Commune Group Has Every Reason To Get Out This Winter

From Ramen Nights To $15 Pho And Midweek Set Menus, Commune's Southside Venues This Winter Tokyo Tina’s Club Ramen​The cooler weather is here, and so is ramen. Every Wednesday evening, Tokyo Tina is serving bowls of steaming, made-to-order ramen unt...

Times Magazine

Why Australian Enterprises Are Rethinking Their Core Communication Technologies

The corporate landscape in Australia has undergone a permanent structural shift over the past few ...

Road safety risk: New data reveals almost 2 in 3 Australian drivers are letting car maintenance slide as cost of living pressures bite

Australians are putting off vehicle maintenance and new research released on the eve of National R...

Woodroffe footy club BBQ legend crowned in national Bunnings search

Bunnings has found its latest community hero, naming Brent Tanner from Darwin Buffaloes Football C...

VoltX Energy expands into Victoria & ACT to meet surging home battery demand

Leading Australian energy solutions provider VoltX Energy and premier sponsor of the NRL Manly Wa...

Victorian Drivers To Receive 20% Rego Rebate From June 1 In Major Cost-Of-Living Measure

Victorian motorists will begin receiving significant registration savings from June 1 as the Allan...

How Australian Businesses Are Using AI To Cut Costs And Improve Efficiency

Artificial intelligence was once viewed by many small business owners as something futuristic, exp...

Quickest Way of Getting Rid of Your Old Cars in Brisbane?

If you are done searching for a practical solution for quickly getting rid of your old car, this w...

The Human Supplement Craze Has Officially Gone to the Dogs (Literally)

Australians’ appetite for supplements is no longer limited to their own vitamin cabinets. New reta...

AI Guilt: It’s Real — But it is irrational

Artificial intelligence is rapidly becoming one of the most powerful tools ever made available to ...

The Times Features

The Kennedy Center and the Trump Name: A Battle Over Hi…

The removal of Donald Trump's name from part of Washington's famed Kennedy Center has become far m...

The Times Guide to Sydney's Beaches

Winter may still have a grip on Sydney, but anyone who has lived in Australia's largest city knows...

How Australia's Childcare Crisis Is Taking a Toll …

Australian mums and dads are increasingly anxious, exhausted, and distrustful of Australia’s childca...

The Economics of a Cup of Coffee: Is Your Daily Cappucc…

For many Australians, a morning coffee is no longer a luxury. It is a ritual. A quick stop at the ...

The Recovery Mindset: Why Some Business Owners Prosper …

Every crisis creates two groups of people. The first group focuses on what has been lost. The se...

Two Modern Twists on the Iconic Martini Recipe: Your Gu…

Few cocktails have achieved the cultural status of the martini. A fixture of cocktail culture for ...

Infant Formula: Does Paying More Buy a Better Start for…

A recall of infant formula in the United States has once again put infant feeding products under t...

The Business of Becoming a Doctor

For many Australians, doctors appear at the end of a long journey. Patients book an appointment, w...

A good night's sleep - Mattresses are not all the …

A good night’s sleep is no accident. Most Australians spend more than a third of their lives in be...