Google AI
The Times Australia

Times Media

Hush’s secret recipe: A taste of Possum Magic at West HQ this June

  • Written by: The Times


West HQ, premier hospitality venue, is taking the community on a journey of Aussie bush magic this June as they celebrate a month of family friendly activities.

 

Possum Magic, The Stage Show is coming to the Sydney Coliseum Theatre, Rooty Hill on 12 and 13 July and bringing a little extra magic to the venue is Gelatissimo’s special flavour: Hush’s Candy Wonderland, a magical candy flavoured gelato, naturally coloured with spirulina and topped with sprinkles.

 

“We’re excited to have Hush’s Candy Wonderland available at Gelatissimo for all the children who have been enchanted by Mem Fox and Julie Viva’s beloved children’s book, Possum Magic,” said Sanela Sapardic , Gelatissimo Specialist at West HQ.

 

“You can also create endless bush magic ice cream flavours and unlike Hush they won’t disappear! With a scoop of coconut and a scoop chocolate you can have your own bite of Hush’s favourite lamington!“

 

To further celebrate, West HQ will also be hosting family nights every Tuesday night in June at Eat St. Central! There will be balloon artistry and face painting from 5pm and complimentary kids’ meals with each adult meal purchased at Steak & Oyster Co. by Sean Connolly and Harriet’s Chicken.

 

June family night continues throughout the venue with Steak & Oyster Co. by Sean Connolly serving up Braised Beef Yorkshire Pudding or Ragu Meatloaf with a complimentary drink and Harriet’s Chicken adding the delicious Chicken &Mushroom Pot Pie or Chicken & Vegetable Winter Soup with charred flatbread alongside a complimentary drink.

 

New Town Thai Restaurant, the Heart of Authentic flavours, is also offering a $29 Winter Warming Meal consisting of any two curries of your choosing including Lamb Shank, Massaman Curry, Thai Yellow Curry and Thai Green curry alongside two bowls of fragrant rice. 

 

For more information on what’s happening during June visit https://westhq.com.au/about-west-hq/ 

Food & Dining

Ultra-Processed Foods: The Hidden Ingredient in the Modern Australian Diet

Walk through almost any Australian supermarket and much of what fills the shelves has one thing in common: it has been processed. Processing itself is not the problem. Freezing vegetables, pasteurising milk and baking wholegrain bread are all form...

Is Red Wine Good for the Human Body?

Red wine has long enjoyed a reputation as the healthiest alcoholic drink. From the vineyards of France to dinner tables around Australia, it has often been associated with heart health, longevity and the so-called Mediterranean lifestyle. But does...

Masterchef's Flat Iron Steak available at Coles

Coles is giving customers the chance to cook like a MasterChef, launching a new 100% Australian No Added Hormones Beef Flat Iron Steak, following its starring role in Monday night's episode of MasterChef Australia. Featured in a challenge set by C...

Macca’s introduces new McSmart range with more choice from $6.95

Macca’s is launching its new-look McSmart range from Wednesday,1 July, with  three new meals at three price points.More than 30 million McSmart meals have been sold across the country over the past 12  months, with McSmart becoming a go-to option for...

Times Magazine

What Is Fatphobia? Understanding the Debate

The word "fatphobia" has become increasingly common in discussions about health, body image and so...

Does Tesla Make a Hybrid? Why the Answer Is No

As Australians continue to compare electric vehicles with hybrids, one question is asked surprisin...

Will Travis Kelce follow the athlete silicone ring trend?

From the NFL to the All Blacks, professional athletes have been ditching metal for silicone rings. W...

Technology

Why Australian Enterprises Are Reth…

The corporate landscape in Australia has undergone a permanent structural shift over the past few ...

Local News

Fremantle Ports to trial project to…

Fremantle Ports has partnered with Byssal and DevelopmentWA to trial an innovative nature-based pilo...

Culture

Is Weight Bias Part of Human Nature? What Evo…

Why do people form impressions based on another person's body size? It is an uncomfortable questi...

Travel

Demand Grows for Slower, Nature-Based Escapes

Australians are increasingly trading the pressures of everyday life for slower, more restorative t...

The Times Features

What Is Fatphobia? Understanding the Debate

The word "fatphobia" has become increasingly common in discussions about health, body image and so...

What Employers Look for Beyond the Résumé

A résumé tells an employer where you have studied, where you have worked and what qualifications y...

AI-Powered Trial Aims to Transform Ear Disease Diagnosi…

A new clinical trial could help overcome one of the biggest barriers to treating ear disease in Ab...