The Times Australia
The Times Food and Dining

.

Cult Favourite, TokyoTaco, Opens Beachfront at Mooloolaba this June


FREE Tokyo Tacos to Celebrate! 

Cult favourite Japanese-Mexican restaurant TokyoTaco is opening a beachfront venue at the Mooloolaba Esplanade on Queensland’s Sunshine Coast this June. 

The doors of the new venue will open on 18 June and to celebrate, TokyoTaco will be giving away 500 FREE tacos to those who order via the TokyoTaco app during the weekend of 28-29 June 2025. 

After making massive waves in Sydney since its launching at Newtown in 2022, TokyoTaco is now blending its signature flavour-first approach with the laidback rhythm of the Sunshine Coast in an 80-seat venue just metres from the ocean. 

The perfect location for where sashimi meets salsa, tequila meets tempura, nigiri meets nachos, crispy meets crunchy and every dish is a fusion of flavour, TokyoTaco Mooloolaba offers an unapologetically bold and inventive menu that includes a variety of low-gluten, vegetarian, protein-loving and plant-based offerings to-boot. 

Co-founder, Jordan Hajek, says the success of TokyoTaco lies in the brand’s ability to fuse creativity with craveability by offering a fast and fresh dining experience. 

“We’ve always believed in making food fun, fresh and full of flavour. Mooloolaba gives us the perfect backdrop to bring that philosophy to life. 

“Our Mooloolaba venue is vibrant, outdoors, and it’s where people love to eat well. This space is everything we imagined a beachside TokyoTaco could be,” says Jordan Hajek. 

Designed to feel as vibrant as the TokyoTaco menu – which features signature dishes like the Miso Baked Salmon Taco layered with Japanese mayo and caramelised chilli sauce, slow braised beef nachoSu topped with pico de gallo, and the cult-favourite TacoFries seasoned with TT’s iconic salt – the new Mooloolaba space brings together creative craftsmanship and beachside ease. 

Guests are welcomed by a colourful mosaic doorway leading to a large communal table finished in the brand’s signature orange. 

The interiors strike a playful balance between Japanese minimalism and Mexican warmth, featuring handset terracotta tiles imported from Mexico, handmade Japanese tiles in earthy tones of orange, grey and black from Nagoja, and a hand-painted mural by artist Charlie Nivison. 

A 2.5-metre outward-opening pop window at the front of the venue adds a nod to the brand’s street food roots, doubling as a breezy service hatch for passers-by. 

The new Mooloolaba location offers both internal and external seating, window perches, and alfresco tables, making it the ideal setting for a casual taco drop-in or a long lunch by the sea. 

The venue also includes a full-service bar and coffee operations, further cementing it as a versatile all-day spot for locals and tourists alike. 

Ordering has been designed with flexibility and beachgoers in mind. Guests can order at the bar, via self-serve kiosks, takeaway, or through the TokyoTaco app, which also unlocks exclusive offers and brand-wide promotions. 

Located at 1/121 Mooloolaba Esplanade, Mooloolaba QLD 4557, TokyoTaco Mooloolaba will open daily from 11am. It will close at 9.00pm from Sundays-Wednesdays, at 10.00pm on Thursday evenings and at midnight on Fridays and Saturdays. 

For more information – and to download the TokyoTaco app – visit tokyotaco.com.au.

Food & Dining

Cult Favourite, TokyoTaco, Opens Beachfront at Mooloolaba this June

FREE Tokyo Tacos to Celebrate!  Cult favourite Japanese-Mexican restaurant TokyoTaco is opening a beachfront venue at the Mooloolaba Esplanade on Queensland’s Sunshine Coast this June.  The doors of the new venue will open on 18 June and to cel...

International lager claims crown as Australia’s most preferred beer

Launching its inaugural ‘Brand Map of Australia’, Tracksuit reveals Corona as the nation’s most preferred beer  Sydney, Thursday, 29 May 2025 - From iconic mass-produced lagers to innovative craft brews, beer is woven into the fabric of Australi...

Hundreds line up in Sydney to try viral crispy chicken

Pappa Flock’s crispy crunch causes a frenzy in Bondi JunctionBondi Junction officially has chicken fever. Sydneysiders turned out in flocks over the weekend, with queues forming from 5AM - a full seven hours before doors opened - to be among the firs...

Unique Types of Food You'll Get to Try in Australia

The Australian food experience is a combination of Aboriginal traditions, recipes from British colonies, and the tastes of global food trends today. Besides traditional food, Australia offers visitors the chance to try unique food experiences that ...

Times Magazine

From Beach Bops to Alpine Anthems: Your Sonos Survival Guide for a Long Weekend Escape

Alright, fellow adventurers and relaxation enthusiasts! So, you've packed your bags, charged your devices, and mentally prepared for that glorious King's Birthday long weekend. But hold on, are you really ready? Because a true long weekend warrior kn...

Effective Commercial Pest Control Solutions for a Safer Workplace

Keeping a workplace clean, safe, and free from pests is essential for maintaining productivity, protecting employee health, and upholding a company's reputation. Pests pose health risks, can cause structural damage, and can lead to serious legal an...

The Science Behind Reverse Osmosis and Why It Matters

What is reverse osmosis? Reverse osmosis (RO) is a water purification process that removes contaminants by forcing water through a semi-permeable membrane. This membrane allows only water molecules to pass through while blocking impurities such as...

Foodbank Queensland celebrates local hero for National Volunteer Week

Stephen Carey is a bit bananas.   He splits his time between his insurance broker business, caring for his young family, and volunteering for Foodbank Queensland one day a week. He’s even run the Bridge to Brisbane in a banana suit to raise mon...

Senior of the Year Nominations Open

The Allan Labor Government is encouraging all Victorians to recognise the valuable contributions of older members of our community by nominating them for the 2025 Victorian Senior of the Year Awards.  Minister for Ageing Ingrid Stitt today annou...

CNC Machining Meets Stage Design - Black Swan State Theatre Company & Tommotek

When artistry meets precision engineering, incredible things happen. That’s exactly what unfolded when Tommotek worked alongside the Black Swan State Theatre Company on several of their innovative stage productions. With tight deadlines and intrica...

The Times Features

Cult Favourite, TokyoTaco, Opens Beachfront at Mooloolaba this June

FREE Tokyo Tacos to Celebrate!  Cult favourite Japanese-Mexican restaurant TokyoTaco is opening a beachfront venue at the Mooloolaba Esplanade on Queensland’s Sunshine Coast t...

Samsara Eco and lululemon announce 10 year partnership

lululemon and Samsara Eco Announce 10-Year Plan to Advance Recycled Material Portfolio Plan will see lululemon source a significant portion of its future nylon 6,6 and polyes...

The viral diet that could boost your immunity during winter

As we settle into the winter months, immune health becomes top of mind, and the latest food trend gaining traction may be worth taking seriously, especially when it comes to st...

Running Across Australia: What Really Holds the Body Together?

How William Goodge’s 3,800km run reveals the connection between movement, mindset, and mental resilience As a business owner, I’ve come to realise that the biggest wins rarely com...

Telehealth is Transforming Healthcare Services in Australia

It has traditionally not been easy to access timely healthcare in Australia, particularly for people who live in remote areas. Many of them spend hours on the road just to see...

Launchd Acquires Huume, Strengthening Creative Firepower Across Talent-Led Marketing

Launchd, a leader in talent, technology and brand partnerships, has announced its acquisition of influencer talent management agency Huume from IZEA. The move comes as the medi...