The Times Australia
The Times Food and Dining

.

Cult Favourite, TokyoTaco, Opens Beachfront at Mooloolaba this June


FREE Tokyo Tacos to Celebrate! 

Cult favourite Japanese-Mexican restaurant TokyoTaco is opening a beachfront venue at the Mooloolaba Esplanade on Queensland’s Sunshine Coast this June. 

The doors of the new venue will open on 18 June and to celebrate, TokyoTaco will be giving away 500 FREE tacos to those who order via the TokyoTaco app during the weekend of 28-29 June 2025. 

After making massive waves in Sydney since its launching at Newtown in 2022, TokyoTaco is now blending its signature flavour-first approach with the laidback rhythm of the Sunshine Coast in an 80-seat venue just metres from the ocean. 

The perfect location for where sashimi meets salsa, tequila meets tempura, nigiri meets nachos, crispy meets crunchy and every dish is a fusion of flavour, TokyoTaco Mooloolaba offers an unapologetically bold and inventive menu that includes a variety of low-gluten, vegetarian, protein-loving and plant-based offerings to-boot. 

Co-founder, Jordan Hajek, says the success of TokyoTaco lies in the brand’s ability to fuse creativity with craveability by offering a fast and fresh dining experience. 

“We’ve always believed in making food fun, fresh and full of flavour. Mooloolaba gives us the perfect backdrop to bring that philosophy to life. 

“Our Mooloolaba venue is vibrant, outdoors, and it’s where people love to eat well. This space is everything we imagined a beachside TokyoTaco could be,” says Jordan Hajek. 

Designed to feel as vibrant as the TokyoTaco menu – which features signature dishes like the Miso Baked Salmon Taco layered with Japanese mayo and caramelised chilli sauce, slow braised beef nachoSu topped with pico de gallo, and the cult-favourite TacoFries seasoned with TT’s iconic salt – the new Mooloolaba space brings together creative craftsmanship and beachside ease. 

Guests are welcomed by a colourful mosaic doorway leading to a large communal table finished in the brand’s signature orange. 

The interiors strike a playful balance between Japanese minimalism and Mexican warmth, featuring handset terracotta tiles imported from Mexico, handmade Japanese tiles in earthy tones of orange, grey and black from Nagoja, and a hand-painted mural by artist Charlie Nivison. 

A 2.5-metre outward-opening pop window at the front of the venue adds a nod to the brand’s street food roots, doubling as a breezy service hatch for passers-by. 

The new Mooloolaba location offers both internal and external seating, window perches, and alfresco tables, making it the ideal setting for a casual taco drop-in or a long lunch by the sea. 

The venue also includes a full-service bar and coffee operations, further cementing it as a versatile all-day spot for locals and tourists alike. 

Ordering has been designed with flexibility and beachgoers in mind. Guests can order at the bar, via self-serve kiosks, takeaway, or through the TokyoTaco app, which also unlocks exclusive offers and brand-wide promotions. 

Located at 1/121 Mooloolaba Esplanade, Mooloolaba QLD 4557, TokyoTaco Mooloolaba will open daily from 11am. It will close at 9.00pm from Sundays-Wednesdays, at 10.00pm on Thursday evenings and at midnight on Fridays and Saturdays. 

For more information – and to download the TokyoTaco app – visit tokyotaco.com.au.

Food & Dining

Après Skrew: Peanut Butter Whiskey Turns Australia’s Winter Parties Upside Down

This August, winter in Australia is about to get a lot nuttier. Skrewball Whiskey, the cult U.S. peanut butter whiskey that’s taken the world by storm, is bringing its bold brand of chaos to Aussie shores with Après Skrew: a mash-up of alpine energy...

450 people queue for first taste of Pappa Flock’s crispy chicken as first restaurant opens in Queensland

Queenslanders turned out in flocks for the opening of Pappa Flock's first Queensland restaurant, with 450 people lining up to get their hands on the TikTok famous crispy crunchy chicken tenders. The highly anticipated opening comes after months of d...

West HQ is bringing in a season of culinary celebration this July

Western Sydney’s leading entertainment and lifestyle precinct is bringing the fire this July and not just in the kitchen. From $29 lobster feasts and award-winning Asian banquets to Sydney’s first-ever Acquapole fitness classes and family fun gal...

Onsite Caterer vs a Full Service Venue: 9 important things to explore

Choosing between an external catering company and an all-inclusive venue is a major decision that affects cost, flexibility, food quality, and the overall event experience. Venues with in-house catering offer convenience and streamlined coordinatio...

Times Magazine

DIY Is In: How Aussie Parents Are Redefining Birthday Parties

When planning his daughter’s birthday, Rich opted for a DIY approach, inspired by her love for drawing maps and giving clues. Their weekend tradition of hiding treats at home sparked the idea, and with a pirate ship playground already chosen as t...

When Touchscreens Turn Temperamental: What to Do Before You Panic

When your touchscreen starts acting up, ignoring taps, registering phantom touches, or freezing entirely, it can feel like your entire setup is falling apart. Before you rush to replace the device, it’s worth taking a deep breath and exploring what c...

Why Social Media Marketing Matters for Businesses in Australia

Today social media is a big part of daily life. All over Australia people use Facebook, Instagram, TikTok , LinkedIn and Twitter to stay connected, share updates and find new ideas. For businesses this means a great chance to reach new customers and...

Building an AI-First Culture in Your Company

AI isn't just something to think about anymore - it's becoming part of how we live and work, whether we like it or not. At the office, it definitely helps us move faster. But here's the thing: just using tools like ChatGPT or plugging AI into your wo...

Data Management Isn't Just About Tech—Here’s Why It’s a Human Problem Too

Photo by Kevin Kuby Manuel O. Diaz Jr.We live in a world drowning in data. Every click, swipe, medical scan, and financial transaction generates information, so much that managing it all has become one of the biggest challenges of our digital age. Bu...

Headless CMS in Digital Twins and 3D Product Experiences

Image by freepik As the metaverse becomes more advanced and accessible, it's clear that multiple sectors will use digital twins and 3D product experiences to visualize, connect, and streamline efforts better. A digital twin is a virtual replica of ...

The Times Features

What to Expect During a Professional Termite Inspection

Keeping a home safe from termites isn't just about peace of mind—it’s a vital investment in the structure of your property. A professional termite inspection is your first line o...

Booty and the Beasts - The Podcast

Cult TV Show Back with Bite as a Riotous New Podcast  The show that scandalised, shocked and entertained audiences across the country, ‘Beauty and the Beast’, has returned in ...

A Guide to Determining the Right Time for a Switchboard Replacement

At the centre of every property’s electrical system is the switchboard – a component that doesn’t get much attention until problems arise. This essential unit directs electrici...

Après Skrew: Peanut Butter Whiskey Turns Australia’s Winter Parties Upside Down

This August, winter in Australia is about to get a lot nuttier. Skrewball Whiskey, the cult U.S. peanut butter whiskey that’s taken the world by storm, is bringing its bold brand o...

450 people queue for first taste of Pappa Flock’s crispy chicken as first restaurant opens in Queensland

Queenslanders turned out in flocks for the opening of Pappa Flock's first Queensland restaurant, with 450 people lining up to get their hands on the TikTok famous crispy crunchy ch...

How to Choose a Cosmetic Clinic That Aligns With Your Aesthetic Goals

Clinics that align with your goals prioritise subtlety, safety, and client input Strong results come from experience, not trends or treatment bundles A proper consultation fe...