Google AI
The Times Australia

Times Media Advertising

Sorbet Balls by bubbleme Bring Bite-Sized Cool Spin to Frozen Snacking


A cool new frozen treat is rolling into the ice-cream aisle at Woolworths stores nationwide.

Dairy-free, gluten-free and free from artificial colours, bubbleme Sorbet Balls are bite-sized sorbet spheres containing real fruit juice, wrapped in a delicate natural coating.

Produced using cutting-edge flash-freezing technology that locks in flavour and texture, the latest innovation by the Australian-owned bubbleme brand comes in three uniquely refreshing flavours: Mango, Grape and Kiwi.

Richard Fowell, Marketing Manager at bubbleme says: “We’ve been working away in our labs to create this treat for some time now and we’re truly excited to finally share our Sorbet Balls with Australians who love a guilt-free treat.

“Our aim is to shake up the ice-cream aisle with something that’s seriously fun and bubbleme Sorbet Balls do just that. They’re bright, fruity, a little nostalgic, and totally refreshing.

“Kiwi and Grape aren’t flavours you see every day, and that’s kind of the point. We’re here to surprise and delight with new flavours and old favourites. We can’t wait for Aussies to try them.

"Sorbet Balls are perfect for watching movies, sweet treats on the go, sharing with the family or for anyone looking for a light, tasty treat that’s as fun to eat as it is delicious," adds Mr Fowell.

Each 72g pack of bubbleme Sorbet Balls contains 12 pieces and the RRP per pack is AUD $7.00.

For more information about bubbleme, visit: https://www.bubbleme.co/

Food & Dining

People Are Going Out Less — And Businesses Know It

Restaurants are full on some nights. Concerts still sell tickets. Sporting events attract crowds. Yet beneath the surface, many Australian businesses are quietly noticing a major social shift: people are going out less often. The reasons are obvi...

Lasagne Takes Centre Stage at Chiswick Woollahra This Winter

  This winter, Chiswick is launching a Lasagne Series, bringing together chefs from across the Solotel group, alongside acclaimed chef and restaurateur Matt Moran, for a nostalgic celebration of the much-loved baked pasta. Running every Sunday eveni...

Coral Trout Worth Travelling For: Lunch at The Rusty Pelican in 1770 Delivers Perfection

There are fish and chips, and then there are meals that remind Australians why fresh local seafood remains one of the country’s greatest culinary pleasures. A lunch stop today at The Rusty Pelican Cafe near the famous 1770 camping grounds in Centr...

The Rocks and Circular Quay: Ten Restaurants

Restaurants That Showcase Sydney Dining at Its Best Sydney’s dining scene has always benefited from one enormous advantage: location. Few places in the world can combine harbour views, historic sandstone laneways, luxury hotels and globally influenc...

Times Magazine

The Human Supplement Craze Has Officially Gone to the Dogs (Literally)

Australians’ appetite for supplements is no longer limited to their own vitamin cabinets. New reta...

AI Guilt: It’s Real — But it is irrational

Artificial intelligence is rapidly becoming one of the most powerful tools ever made available to ...

Australians Are Keeping Their Cars Longer — And It’s Changing The Market

Australia’s car market is undergoing a subtle but important transformation. People are keeping th...

Streaming Fatigue: Australians Overwhelmed By Subscriptions

Streaming was once supposed to simplify entertainment. Instead, many Australians now feel overwhe...

Why Shopping Centres No Longer Feel Exciting

There was a time when going to the shopping centre felt like an event. Families spent entire Satu...

Harry And Meghan: Less Powerful As Royals, More Powerful As Content

For all the claims of “Harry and Meghan fatigue”, the world’s media still cannot stop talking abou...

The Times Features

Nationals move Bill to protect women. Sall Grover inter…

Matt Canavan  All good. Look, well, it's great to be here with my friend and colleague, Alison Pe...

The Human Supplement Craze Has Officially Gone to the D…

Australians’ appetite for supplements is no longer limited to their own vitamin cabinets. New reta...

The Teals: Can They Spoil Australia’s New Attraction to…

Australian politics is shifting again. For years, the dominant national contest revolved around L...

Property Paralysis: Buyers Hesitate As Australia’s Hous…

Australia’s property market may still be active, but beneath the auctions, listings and glossy rea...

The Return Of Practical Luxury: Buyers Want Quality Aga…

For years, consumer culture revolved around speed and abundance. Fast fashion.Fast furniture.Fast...

People Are Going Out Less — And Businesses Know It

Restaurants are full on some nights. Concerts still sell tickets. Sporting events attract crowds. ...

Why Shopping Centres No Longer Feel Exciting

There was a time when going to the shopping centre felt like an event. Families spent entire Satu...

The Liberal Party Faces Its Greatest Question Since Men…

When Robert Menzies founded the Liberal Party of Australia in the aftermath of World War II, Austr...

The Noise Around the 2026 Federal Budget Does Not Match…

Every time the government changes the rules around property investment, the same thing happens. Ph...