Yeehaw! The Tennessee BBQ range arrives at Macca’s
Reign in the hunger with our new range packed full of Aussie ingredients
30 April 2025: Howdy partners! Hope you brought your hunger because McDonald’s is satisfying cravings like never before with the brand-new Tennessee BBQ Burger on tour across Australia for a limited time.
Available from today, Wednesday 30 April, Macca’s is bringing the taste of Tennessee to Aussies with a delicious combination of all-Australian grown produce: smoky BBQ sauce, honey mustard, crispy golden onions, fresh salad and of course, juicy 100% Aussie beef, all on a soft bun.
Want even more? Why not try the Double Tennessee BBQ Burger? With twice the amount of Aussie beef and cheese for the taking, this country star is sure to rock your taste buds.
Amanda Nakad, Marketing Director of Menu and Brand for McDonald’s Australia said, “There’s even more Macca’s to love on the menu with the mighty Tennessee BBQ range.
“For those looking for something a little bit extra in their burgers – this one is for you, but be warned, it packs a flavoursome punch!”
Like all Macca’s burgers, the Tennessee Beef Burger features 100% Aussie beef, sourced from dedicated farmers across the country – like Edward Proudford from Narrawa, New South Wales, who has been providing cattle to McDonald’s for a quarter of a century.
“My family and I have been working alongside McDonald’s for 25 years now. We’re an 100% Aussie family providing 100% Aussie beef to Macca’s customers.”
Giddy up! The Tennessee BBQ range launches on Wednesday 30 April, and is available for a limited time only, while stock lasts, in restaurant at the front counter and via kiosk, drive thru, and through the MyMacca’s app.
For more information visit: www.mcdonalds.com.au/menu
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Tennessee BBQ Burger |
Enjoy the taste of Tennessee with juicy, 100% Aussie beef paired with smoky BBQ sauce, tangy-sweet honey mustard sauce, cheese, crispy onions and fresh salad. All served in a soft glazed bun. |
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Double Tennessee BBQ Burger |
Two juicy 100% Aussie beef patties, smothered in smoky BBQ sauce and sweet honey mustard sauce, cheese, crispy onions, and fresh salad. All served in a soft glazed bun. |
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About McDonald’s Australia
Australia’s first McDonald’s restaurant opened in Yagoona, Sydney, in 1971. Today there are over 1,025 McDonald’s restaurants across Australia, approximately 85 percent of which are franchised and run by local businessmen and women. The organisation employs more than 115,000 people in restaurants and corporate offices Australia-wide and is one of the largest employers of youth in the country. McDonald’s spends over $60 million per annum on training and people development.
For more information, visit www.mcdonalds.com.au or McDonald’s social channels: Facebook, Twitter, Instagram, TikTok or YouTube.
