Google AI
The Times Australia
The Times Food and Dining

.

GetSashimi Sydney’s first sashimi bar


Get ready, Coogee, because your seafood dreams are about to come true! From the founders of Sydney’s first exclusive Sydney Fish Market seafood delivery service, GetFish, comes their latest venture, GetSashimi – and it’s making waves in the heart of Coogee bringing over 70 varieties of sushi and over 20 varieties of fresh sliced sashimi.

Following the success of Sydney’s first sashimi bar, which opened in Bondi in October last year, GetSashimi is diving into new waters, with its second location opening on September 15th, 2024. This new spot is not just a place to grab a bite; it’s a celebration of the finest and freshest sashimi, delivered with a twist set to turn the traditional fishmonger business on its head.

The new Coogee location spans two levels of seafood heaven and occupies the largest footprint of seafood and fresh sushi and sashimi in the Coogee area with a 10 meter wall to wall sushi and sashimi bar. With 150 square meters accommodating up to 50 dine-in guests, the upstairs area accommodates the ultimate sashimi experience for beachgoers who choose to escape the sun and the sand. Alternatively, the ground floor sashimi bar, which occupies an 80sqm space, is perfect for those looking to grab their sashimi on the go and head to the beach. 

GetSashimi prides itself on fresh produce and the presentation, with all sushi and sashimi items on the menu prepared by a talented team of Itamaes, a qualified and skilled sushi and sashimi chef. For made-to-order sashimi cuts, customers can select their filets and watch in awe as the Itamaes artfully prepare each piece with precision and flair. And with no conveyor belt sushi train in sight, this is sashimi and sushi how it was meant to be enjoyed – fresh, personal, and flavoured.

What started in 2018 as a bold idea to bring morning-fresh caught seafood directly into the homes of Sydneysiders, the business has evolved into a seafood empire with 22 vans on the road. With the second brick-and-mortar seafood establishment, GetSashimi is the natural evolution of the seafood sensation, and it’s only the beginning.

“Following the success of Bondi Beach GetSashimi, we had a demand to bring GetSashimi to a new beachside side suburb. Coogee was the inevitable best suburb that appeals to the family-friendly, health-conscious foodie where fresh sushi and sashimi meets the beach ,” Muollo says. “As we continue to grow GetSashimi, we will be opening more stores and are looking towards a rapid expansion plan in early 2025, including the northern beaches suburbs of Sydney.” 

To celebrate the grand opening on September 15th, GetSashimi is offering special promotions throughout the day:

11 am-2 pm: Receive a free Melonhead Juice with every GetSashimi purchase over $10.

2 pm-5 pm: Enjoy a surprise present with every GetSashimi purchase over $10

Mark your calendars for September 15th, and join locals and beach visitors alike for the grand opening of GetSashimi Coogee. Whether you’re a sashimi connoisseur or new to the art of raw fish, this is an experience you won’t want to miss. Come for the sashimi, stay for the ambience, and leave with a newfound appreciation for the freshest fish in town, because who doesn’t love sushi and sashimi by the beach? 

GetSashimi Coogee is located at 252 Coogee Bay road Coogee, 2035, NSW and is open 7 days from 11am to 9pm.


Food & Dining

Restaurants Are Packed Again — So Why Are Australians Spending Less?

Australians still love dining out. Despite years of inflation, rising interest rates, higher rents and mounting pressure on household budgets, cafes, pubs and restaurants across the country continue to fill tables every weekend. Walk through dining...

Dining Out Is Expensive. Buying High Quality Meat and Fish at the Supermarket Is Becoming the New Luxury

For many Australians, dining out has quietly shifted from a weekly habit to an occasional indulgence. Restaurant prices have climbed sharply over recent years as businesses face higher wages, soaring electricity bills, increased insurance premiums...

A Maple‑Infused World Cocktail Day: Cocktails & Mocktails to Try

With World Cocktail Day coming up on the 13th of May, many people will be looking for fresh ideas to shake up at home, whether they prefer something fruity, sparkling or alcohol free. I’m sharing a set of maple infused cocktails and mocktails on be...

For Many Finances Are Strained But the Dining Out Evening May Not Be Impossible

For many Australians, the cost of living has changed everyday habits. Mortgage repayments are higher, rents have climbed, supermarket prices remain elevated and even modest household bills seem to arrive with greater force than they once did. Dinin...

Times Magazine

Federal Budget and Motoring: Luxury Car Tax, Fuel Excise and the Cost of Driving in Australia

For millions of Australians, the Federal Budget is not an abstract economic document discussed onl...

Buying a New Car: Insider Tips

Buying a new car is one of the largest purchases many Australians make outside buying a home. Yet ...

Hybrid Vehicles: What Is a Hybrid, an EV and a Plug-In Hybrid?

Australia’s car market is changing faster than at any point since the decline of the local Holden ...

Chinese Cars: If You Are Not Willing to Risk Buying One, What Are the Current Affordable Petrol Alternatives

For years Australian motorists shopping for an affordable new car generally looked toward familiar...

Australia’s East Coast Braces for Wet Week as Weather Pattern Shifts

Large sections of Australia’s east coast are preparing for a significant period of wet weather as ...

A Report From France: The Mood of a Nation

France occupies a unique place in the global imagination. To many outsiders, it remains the land ...

The Times Features

Restaurants Are Packed Again — So Why Are Australians S…

Australians still love dining out. Despite years of inflation, rising interest rates, higher rents...

Real Estate and the Federal Budget: Early Signs Emergin…

Australia’s federal budget has landed, and while economists, investors and political strategists c...

The Modern Causes of Back Pain and What You Can Do

Key Highlights Modern lifestyles are a major contributor to ongoing back painPosture, movement, a...

What to Know About Adding Natural Oils to Your Wellness…

Key Highlights Natural oils are commonly used to support everyday wellbeingConsistency and qualit...

How Online Mental Health Support Is Changing Access to …

Key Highlights Online mental health services are improving accessibility for many individualsFlex...

Why every drop counts

Accurate water measurement and confidence in Sustainable Diversion Limits (SDLs) are essential to ...

Dining Out Is Expensive. Buying High Quality Meat and F…

For many Australians, dining out has quietly shifted from a weekly habit to an occasional indulgen...

REFLECTIONS: A Legacy in the Rain at Carla Zampatti AFW…

Words & Photography by Cesar Ocampo There is a specific kind of magic that happens when high fa...

Where Our Batteries Come From: Battery making is big bu…

Batteries are now so deeply embedded in modern life that most people rarely stop to think about th...