The Times Australia
The Times Food and Dining

.

Sweet Ways to Indulge at Mövenpick Hotels This Easter

  • Written by Naomi Hammond

Newly opened Mövenpick Hotel Melbourne on Spencer and Tasmania's Mövenpick Hotel Hobart are embracing their decadent Swiss brand heritage to bring guests an array of ways to indulge during the sweetest time of the year – Easter.

The culinary team at Mövenpick Hotel Melbourne on Spencer are partnering with the ice cream chef's at Melbourne's Kenny Lover to give their iconic Mövenpick Ice Cream Parfait an Easter twist. This mouth-watering creation features Kenny Lover's custom blend hot cross bun ice cream before being topped with an array of Easter eggs, chocolate rabbits and more. 

This Instagram-worthy parfait is available throughout the entire month of April during the hotel's 'Chocolate Hour' from 3.30pm – 4.30pm daily for $20 (serves 1-2). No pre-bookings required – available to hotel guests and visitors.

At Mövenpick Hotel Hobart, celebrate the mood-boosting psychology of chocolate with their 'Chocology' packages, served in Tesoro Restaurant's plush surrounds from 2.30pm to 4.30pm daily. It's an oh-so-sweet alternative to a traditional high tea.

Throughout April, Chocology takes on an extra sweet twist where guests and visitors can indulge in choc chip hot cross buns and Easter-themed cakes and tarlettes made inhouse daily by the hotel's pastry chef. Those looking for extra indulgence can add bottomless sparkling wine for an extra charge. Children are also welcome to join in the fun with the Little Sweet Treats package for children 12 years and under making Chocology a fantastic experience for the whole family.

Mövenpick Hotel Hobart's Easter-themed Chocology packages are available from 1 to 30 April with bookings required at least 24-hours in advance.

  • Chocology - $39 per person including chef's daily selection of six house made treats, one ice cream affogato and a glass of sparkling wine
  • Chocology + Fizz - $64 per person including all of the above plus one hour of bottomless sparkling wine
  • Little Sweet Treats - $20 per child 12 years and under including four house made treats, one milkshake and an ice cream

A 15% surcharge applies on public holiday dates (15 April, 18 April, 19 April and 25 April). 

With the Mövenpick brand heritage and rich culinary offerings inextricably linked to its Swiss origins (an area famous for its chocolate) both hotels offer decadent indulgences all year round. Experiences include the free daily 'Chocolate Hour' from 3.30pm to 4.30pm where hotel guests can indulge in a chocolate themed treat that changes daily.

Mövenpick Hotels are the perfect choice for a family Easter break, with children under 12 years able to enjoy unlimited free ice cream during their stay.

Accommodation Special: Book the 'Savour the Moment' package available at both hotels including parking, breakfast, free daily Chocolate Hour plus the Easter Chocology tasting experience in Hobart and Easter Ice Cream Parfait in Melbourne. Rates at Mövenpick Hotel Melbourne on Spencer start from $329* per night and rates at Mövenpick Hotel Hobart start from $289* per night. To book, visit all.com 

*Offers are subject to terms, conditions and hotel availability for stays from 1 to 30 April 2022. Advertised rate is based on a one night stay in a Classic room – rates vary for other room types. Block-out dates may apply. See website for full terms and coditions.

Food & Dining

Onsite Caterer vs a Full Service Venue: 9 important things to explore

Choosing between an external catering company and an all-inclusive venue is a major decision that affects cost, flexibility, food quality, and the overall event experience. Venues with in-house catering offer convenience and streamlined coordinatio...

Meal Prep as Self-Care? The One Small Habit That Could Improve Your Mood, Focus & Confidence

What if the secret to feeling calmer, more focused, and emotionally resilient wasn’t found in a supplement or self-help book — but in your fridge? That’s the surprising link uncovered by leading dietitians Anna Debenham and Alex Parker from The Biti...

Cult Favourite, TokyoTaco, Opens Beachfront at Mooloolaba this June

FREE Tokyo Tacos to Celebrate!  Cult favourite Japanese-Mexican restaurant TokyoTaco is opening a beachfront venue at the Mooloolaba Esplanade on Queensland’s Sunshine Coast this June.  The doors of the new venue will open on 18 June and to cel...

International lager claims crown as Australia’s most preferred beer

Launching its inaugural ‘Brand Map of Australia’, Tracksuit reveals Corona as the nation’s most preferred beer  Sydney, Thursday, 29 May 2025 - From iconic mass-produced lagers to innovative craft brews, beer is woven into the fabric of Australi...

Times Magazine

What AI Adoption Means for the Future of Workplace Risk Management

Image by freepik As industrial operations become more complex and fast-paced, the risks faced by workers and employers alike continue to grow. Traditional safety models—reliant on manual oversight, reactive investigations, and standardised checklist...

From Beach Bops to Alpine Anthems: Your Sonos Survival Guide for a Long Weekend Escape

Alright, fellow adventurers and relaxation enthusiasts! So, you've packed your bags, charged your devices, and mentally prepared for that glorious King's Birthday long weekend. But hold on, are you really ready? Because a true long weekend warrior kn...

Effective Commercial Pest Control Solutions for a Safer Workplace

Keeping a workplace clean, safe, and free from pests is essential for maintaining productivity, protecting employee health, and upholding a company's reputation. Pests pose health risks, can cause structural damage, and can lead to serious legal an...

The Science Behind Reverse Osmosis and Why It Matters

What is reverse osmosis? Reverse osmosis (RO) is a water purification process that removes contaminants by forcing water through a semi-permeable membrane. This membrane allows only water molecules to pass through while blocking impurities such as...

Foodbank Queensland celebrates local hero for National Volunteer Week

Stephen Carey is a bit bananas.   He splits his time between his insurance broker business, caring for his young family, and volunteering for Foodbank Queensland one day a week. He’s even run the Bridge to Brisbane in a banana suit to raise mon...

Senior of the Year Nominations Open

The Allan Labor Government is encouraging all Victorians to recognise the valuable contributions of older members of our community by nominating them for the 2025 Victorian Senior of the Year Awards.  Minister for Ageing Ingrid Stitt today annou...

The Times Features

Great Barrier Reef operator Passions of Paradise

A series of sustainability firsts and a commitment to global best practice standards for more than 20 years has earned Cairns-based Great Barrier Reef operator Passions of Para...

5 Questions to Ask Before Getting Blepharoplasty in Gold Coast

(Source) Blepharoplasty, or eyelid surgery, removes extra skin or fat from around the eyes. It’s often done for cosmetic reasons, but it can also help with vision if sagging eye...

How Smart Home Integration is Enhancing SIL Accommodation in 2025

(Source) The concept of "home" is intensely personal, a sanctuary where we experience security, comfort, and a sense of being in control. For people living with disability, acco...

How to Know If You’re Actually on Track for a Comfortable Retirement

Image by Drazen Zigic on Freepik It’s the kind of question that sits in the back of your mind, especially as you tick past your 30s or 40s: Am I actually saving enough for retire...

Onsite Caterer vs a Full Service Venue: 9 important things to explore

Choosing between an external catering company and an all-inclusive venue is a major decision that affects cost, flexibility, food quality, and the overall event experience. Venue...

The Hidden Vision Problem Impacting Mid Life Australians Every Day

New research from Specsavers reveals millions of Australians are living with an undiagnosed condition that could be putting their safety at risk. For many Australians aged 35 ...