Stop hating on pasta – it actually has a healthy ratio of carbs, protein and fat
- Written by: Emma Beckett, Senior Lecturer (Food Science and Human Nutrition), School of Environmental and Life Sciences, University of Newcastle
Pexels, CC BYNew year, new you, new diet. It’s a familiar refrain. One popular dieting technique is to create a food blacklist. Quitting “carbs” or packaged foods is common, which can mean avoiding supermarket staples like pasta.
But do we really need to ban pasta to improve our diets?
This is what we call a reductionist...
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