Google AI
The Times Australia

Times Media Advertising

Ben & Jerry’s launches ‘next-level ice cream’ phenomenon

  • Written by: Red Havas


Get ready, ice cream fans – a new ice cream revolution is coming to Australian shores! Ben & Jerry’s is today officially launching its new range of flavours to the nation – and it’s ‘next level’ ice cream that has already taken the world by storm!

Following its rip-roaring success in the E.U., receiving global critical acclaim in the process, Ben & Jerry’s Topped has landed in Australian freezer aisles, promising the ultimate melt-in-the-mouth experience. This indulgent new range features a spoonable layer of chocolate over trademark chunks and swirls and special fudgy ampersand shapes. Topped is layered with goodness from top to bottom!

There are two decadent flavours which will be available exclusively at Coles supermarkets and Coles online: Salted Caramel Brownie and Chocolate Caramel Cookie Dough.

Salted Caramel Brownie features vanilla ice cream, Ben & Jerry’s’ signature chewy chocolate brownie chunks, dreamy salted caramel swirls oozing throughout every pint and topped off with a chocolatey topping. Chocolate Caramel Cookie Dough is bursting with chocolate ice cream, a velvety caramel swirl, chunks of chocolate chip cookie dough, chocolatey chunks and a chocolate topping – just to add an extra layer of chocolate-y love.

Whether you’re an ice cream lover, dessert devil or a seeker of general indulgence, these new flavours will be right up your street.

To find out more about Ben & Jerry’s Topped and to get inspired for your next sweet treat, visit www.benandjerry.com.au.

Food & Dining

Smart Supermarket Shopping: The Money-Saving Hacks Australians Are Rediscovering

Australians are becoming smarter supermarket shoppers. Rising grocery prices, higher mortgage repayments, expensive electricity bills and cost-of-living pressure have changed the way many households approach the weekly food shop. But contrary to p...

People Are Going Out Less — And Businesses Know It

Restaurants are full on some nights. Concerts still sell tickets. Sporting events attract crowds. Yet beneath the surface, many Australian businesses are quietly noticing a major social shift: people are going out less often. The reasons are obvi...

Lasagne Takes Centre Stage at Chiswick Woollahra This Winter

  This winter, Chiswick is launching a Lasagne Series, bringing together chefs from across the Solotel group, alongside acclaimed chef and restaurateur Matt Moran, for a nostalgic celebration of the much-loved baked pasta. Running every Sunday eveni...

Coral Trout Worth Travelling For: Lunch at The Rusty Pelican in 1770 Delivers Perfection

There are fish and chips, and then there are meals that remind Australians why fresh local seafood remains one of the country’s greatest culinary pleasures. A lunch stop today at The Rusty Pelican Cafe near the famous 1770 camping grounds in Centr...

Times Magazine

How Australian Businesses Are Using AI To Cut Costs And Improve Efficiency

Artificial intelligence was once viewed by many small business owners as something futuristic, exp...

Quickest Way of Getting Rid of Your Old Cars in Brisbane?

If you are done searching for a practical solution for quickly getting rid of your old car, this w...

The Human Supplement Craze Has Officially Gone to the Dogs (Literally)

Australians’ appetite for supplements is no longer limited to their own vitamin cabinets. New reta...

AI Guilt: It’s Real — But it is irrational

Artificial intelligence is rapidly becoming one of the most powerful tools ever made available to ...

Australians Are Keeping Their Cars Longer — And It’s Changing The Market

Australia’s car market is undergoing a subtle but important transformation. People are keeping th...

Streaming Fatigue: Australians Overwhelmed By Subscriptions

Streaming was once supposed to simplify entertainment. Instead, many Australians now feel overwhe...

The Times Features

QLD Day

On Saturday 6 June, parkrun events across the state will be a sea of maroon, with communities  str...

NAGNATA: ‘FUTURE = FIBRE’ — Movement 21 at AFW 2026 …

Photography by Cesar OcampoOn Day 3 of Australian Fashion Week 2026, the energy at the runway shifte...

Flu Season in Australia: Why Health Authorities Are Tak…

As winter settles across Australia, so too does the annual flu season — a recurring health challen...

Smart Supermarket Shopping: The Money-Saving Hacks Aust…

Australians are becoming smarter supermarket shoppers. Rising grocery prices, higher mortgage rep...

Kmart’s Homewares Revolution: How a Discount Retailer B…

There was a time when many Australians viewed Kmart as the place to buy low-cost basics, school su...

“People Are Spending Less”: Small Businesses Feel Austr…

Sometimes the real state of the economy is not found in Treasury papers, Reserve Bank statements o...

The Arrival of Winter: More Than Just a Date on the Cal…

Winter arrives quietly in Australia. There is no dramatic wall of snow sweeping across the nation ...

The Blood Test That Could Change Colon Cancer Screening…

A simple blood test that may one day reduce the need for colonoscopies is generating enormous inte...

Recovering at Home After Surgery: The Role of Mobile Re…

Recovering from surgery can be both physically and emotionally challenging. Whether it is a joint ...