why recycling food waste is so much better than sending it to landfill
- Written by: Susanne Schmidt, Professor - School of Agriculture and Food Science, The University of Queensland
New Africa, ShutterstockMost food and garden waste in Australia comes from homes. Australian households waste 3.1 million tonnes of food each year. That’s more than five kilograms each household per week.
Over half of all household waste is food organics and garden organics, also known as “FOGO”. These scraps and clippings take up...
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