Eating fish has been linked to an increase in melanoma risk – but that doesn't mean we should take it off the menu
- Written by: Clare Collins, Laureate Professor in Nutrition and Dietetics, University of Newcastle
ShutterstockYou wouldn’t expect fish and melanoma to be in the same headline – but they were last week. Researchers in the United States reported a higher risk of developing melanoma, a common type of potentially deadly skin cancer, in people who ate a relatively large amount of fish.
The researchers speculated their results may be due...
