The Times Australia
Small Business News

.

Sustainability Gets a Boost With New Healthy Ready-To-Eat, Ready-To-Cook Meals


SINGAPORE - Media OutReach - 22 April 2022 - According to research one pound of meat uses up to 13 pounds of grain and 2,500 gallons of water, while livestock occupies 45% of the earth's total land, which means 1 – 2 acres of rainforest are cleared every second.



The battle for sustainability on planet earth is real, and we cannot win it without transforming our food ecosystem. A new food series backed by 26 years of manufacturing experience intends to make a difference by reducing the environmental impact of our current meal choices.

Together with its focus on innovation and state of the art production technology, Hoshay Food has launched a range of plant-based food that caters to a variety of cuisines.

"More ethical, more sustainable and more options, that is what our latest food series is all about. We have always been passionate about creating tasty meat alternatives to better our health, the environment and animal welfare, while expanding consumers' choices. As such our latest three series of plant-based products are specially developed to satisfy taste buds and at the same time be responsible for our increased consumption," elaborates Chris Ooi, CEO of Hoshay Food.

What goes into these foods is equally important and great care is taken in the selection of ingredients which are all natural, these include tofu and shiitake mushrooms.

Among the hot favourites are the Hoshay Crispy Fried Chicken, which is pre-fried and coated with herbs and spices, and the soft and buttery Hoshay Unagi which comes drizzled with a specially made vegan teriyaki sauce.

Impressive and surprising is how most customers have described Hoshay's new offerings.

Food preferences, choices and eating habits can make a difference in significantly reducing the environmental impact of the average person.

With the classic tastes of western delights, guilt-free snack options and ready to go meals that Hoshay's Sizzle, Munchies and Now food series have to offer, it will certainly be easier for foodies looking to replace their everyday meals with something more environmentally friendly.

These yummy plant-based environmentally friendly delights are conveniently available at Jollibean Vegan, The Rebel Company Café & Bar, Fitthree, Tonichi Tsukemen and Southwest Punggol.

Be sure to check out the different ranges that each of these brands carry.


#HoshayFood

Property Times

Rubber vs Concrete Wheel Stops: Which is Better for Your Car Park?

When it comes to setting up a car park in Perth, wheel stops are a small feature that make a big difference. From improving driver accuracy to preventing costly damage, the right choice between rubber and concrete wheel stops could save you time, mon...

What Is the Australian Government First Home Buyers Scheme About?

For many Australians, buying a first home can feel like a daunting task—especially with rising property prices, tight lending rules, and the challenge of saving for a deposit. To ease this burden, the Australian Government has introduced a First ...

Flipping vs. Holding: Which Investment Strategy Is Right for You?

Are you wondering whether flipping a property or holding onto it is the better investment strategy? The answer isn’t one-size-fits-all. Both strategies have distinct advantages and risks, and choosing the right one depends on your financial goals, ...

A Guide to Smarter Real Estate Accounting: What You Might Be Overlooking

Real estate accounting can be a complex terrain, even for experienced investors and property managers. From tracking rental income to managing property expenses, the financial intricacies of real estate demand more than just basic bookkeeping. A si...

Food & Dining

Not all processed foods are bad for you. Here’s what you can tell from reading the label

If you follow wellness content on social media or in the news, you’ve probably heard that processed food is not just unhealthy, but can cause serious harm. Eating a diet dominated by highly processed foods means you’re likely to consume more kil...

Italian Street Kitchen: A Nation’s Favourite with Expansion News on Horizon

Successful chef brothers, Enrico and Giulio Marchese, weigh in on their day-to-day at Australian foodie favourite, Italian Street Kitchen - with plans for ‘ambitious expansion’ to be announced in the coming months.  Italian Street Kitchen: A slice o...

Après Skrew: Peanut Butter Whiskey Turns Australia’s Winter Parties Upside Down

This August, winter in Australia is about to get a lot nuttier. Skrewball Whiskey, the cult U.S. peanut butter whiskey that’s taken the world by storm, is bringing its bold brand of chaos to Aussie shores with Après Skrew: a mash-up of alpine energy...

450 people queue for first taste of Pappa Flock’s crispy chicken as first restaurant opens in Queensland

Queenslanders turned out in flocks for the opening of Pappa Flock's first Queensland restaurant, with 450 people lining up to get their hands on the TikTok famous crispy crunchy chicken tenders. The highly anticipated opening comes after months of d...

Business Times

From Farms to Festivals: How Regional NSW Is Repurposing Shipping…

Regional NSW communities are repurposing containers for farms, tourism, and events Farmers and small businesses use them...

Nail it with points: Flybuys members can redeem points for instan…

Flybuys launches new in-store redemption at Bunnings stores across Australia Tuesday 19 August, 2025 – Flybuys, Australia’s ...

Understanding Energy Use Patterns by Season

Australia’s climate changes noticeably across the year. These seasonal changes don’t just affect what we wear or how we trave...

The Times Features

Do you really need a dental check-up and clean every 6 months?

Just over half of Australian adults[1] saw a dental practitioner in the past 12 months, most commonly for a check-up[2]. But have you been told you should get a check-up and c...

What is a Compounding Pharmacy and Why Do You Need One in Melbourne?

Ever picked up a prescription and thought, this pill is too big, too bitter, or full of things I cannot have? That is where a compounding chemist becomes important. A compounding p...

Deep Cleaning vs Regular Cleaning: Which One Do Perth Homes Really Need?

Whether you live in a coastal home in Cottesloe or a modern apartment in East Perth, keeping your living space clean isn’t just about aesthetics, it’s essential for your health and...

Rubber vs Concrete Wheel Stops: Which is Better for Your Car Park?

When it comes to setting up a car park in Perth, wheel stops are a small feature that make a big difference. From improving driver accuracy to preventing costly damage, the right c...

Not all processed foods are bad for you. Here’s what you can tell from reading the label

If you follow wellness content on social media or in the news, you’ve probably heard that processed food is not just unhealthy, but can cause serious harm. Eating a diet domin...

What happens if I eat too much protein?

The hype around protein[1] intake doesn’t seem to be going away. Social media is full of people urging you to eat more protein, including via supplements such as protein sha...