The Times Australia
Fisher and Paykel Appliances
The Times Food and Dining

.

Atlantis Dubai And Major Food Group Will Bring The Iconic Restaurant Carbone To Atlantis The Royal


Atlantis Dubai will join forces with acclaimed luxury hospitality brand Major Food Group, to bring the legendary restaurant CARBONE to Atlantis The Royal in Q1, 2025. Described as ‘the most celebrity-studded restaurant on earth’ by Vanity Fair, the global phenomenon will introduce its world-class, New York-style Italian cuisine to the city of Dubai for the first time in its illustrious history.

 

When the original location of CARBONE debuted just over a decade ago in downtown Manhattan, it was hailed as an instant classic that brought a much-needed jolt of energy and soul to the highest echelons of dining. The New Yorker called the restaurant’s food “absolutely perfect”, and the New York Times described the concept as “a fancy red-sauce joint as directed by Quentin Tarantino, possessing a technical prowess that can make you giddy and an instinct for sheer entertainment that makes a lot of other restaurants seem like earnest, unimaginative drones.” In short order, the brand would expand around the world along a meteoric rise which has cemented its reputation as one of the most influential contemporary restaurants in the entire globe.

 

The cuisine at CARBONE pays homage to the storied legacy of the mid-century, New York-style Italian restaurant, but draws on the highest calibre of technique to elevate classic dishes such as Caesar Salad, Linguini Vongole, Chicken Scarpariello, and Veal Parmesan to unprecedented heights. These famed signatures – including the sensational Spicy Rigatoni – will all feature on the Dubai menu. They will be served by tuxedo-clad service captains in a sprawling dining room that will transport guests to 1950s New York. The stunning space will feature velvety jewel-tone nooks, damask-upholstered walls accented with Venetian glass mirrors, a curated collection of fine artwork – and a buzzing terrace.

CARBONE Dubai will mark the ninth CARBONE in MFG’s roster, following Hong Kong, Las Vegas, Miami, Dallas, Doha, Riyadh, and two outposts in New York City. Founded by Mario Carbone, Jeff Zalaznick, and Rich Torrisi, MFG now operates a portfolio of over 50 restaurants, bars, private clubs, and hotels.

 

The luxury brand is known for building spaces that attract a wide audience – from neighbourhood regulars the boldfaced names in media, business, and entertainment – thanks to their sense of glamour, meticulous execution, peerless hospitality, and design contributions from leaders in the field.

 

Major Food Group Co-Founder Jeff Zalaznick comments: “It’s an incredible honour to partner with Atlantis Dubai to bring the world’s most exciting and exceptional Italian restaurant to a property that will no doubt raise the bar for luxury hospitality globally – a mission that defines everything we do at MFG. At CARBONE Dubai, we will deliver the style, energy, and unparalleled cuisine that are synonymous with the brand, while creating a restaurant carefully tailored to this extraordinary city. Together with our friends at Atlantis, we look forward to making history.”

 

Tim Kelly, President of Atlantis, comments “We look forward to CARBONE joining the greatest collection of world-class restaurants and iconic dining experiences found in one destination. Kerzner International and Atlantis Dubai continue to attract the biggest players in the world of gastronomy, delivering our guests experiences that cannot be found anywhere else in the world. We are proud of our partnership with Major Food Group.”

 

To find out more information soon, visit @carbonedxb.

Food & Dining

Farm to Fork Australia Launches Exciting 7th Season on Ten

New Co-Host Magdalena Roze joining Michael Weldon, Courtney Roulston, Louis Tikaram, and Star Guest ChefsDual Entertainment is proud to announce that Australia’s beloved food and farming series, Farm to Fork Australia, makes its much-anticipated retu...

Renowned Sydney Restaurant, Alpha Dining, Welcomes New Executive Chef: Riccardo Pazzona

Sydney’s modern Greek dining institution, Alpha Dining, has announced the appointment of Riccardo Pazzona as Executive Chef.  Operated by the Dedes Waterfront Group and located in the heart of Sydney’s CBD, Alpha has long been at the forefront o...

Shane Delia's Malta serves up a Mediterranean summer on SBS

One of Australia’s most celebrated chefs, Shane Delia invites you to the vibrant archipelago of Malta; a Mediterranean crossroads where cuisine and culture collide. From turquoise harbours to olive groves, every corner of Malta bursts with rich h...

Meet Ella’s Elbow: The citrus squeezer and shot measurer redefining form and function

We recently got our hands on the new Ella’s Elbow, a patented citrus squeezer that’s made to feel as though it was designed for squeezing blood from a stone. It cleverly doubles as a shot measurer, making it an all in one, cocktail making behemoth. W...

Active Wear

Times Magazine

World Kindness Day: Commentary from Kath Koschel, founder of Kindness Factory.

What does World Kindness Day mean to you as an individual, and to the Kindness Factory as an organ...

In 2024, the climate crisis worsened in all ways. But we can still limit warming with bold action

Climate change has been on the world’s radar for decades[1]. Predictions made by scientists at...

End-of-Life Planning: Why Talking About Death With Family Makes Funeral Planning Easier

I spend a lot of time talking about death. Not in a morbid, gloomy way—but in the same way we d...

YepAI Joins Victoria's AI Trade Mission to Singapore for Big Data & AI World Asia 2025

YepAI, a Melbourne-based leader in enterprise artificial intelligence solutions, announced today...

Building a Strong Online Presence with Katoomba Web Design

Katoomba web design is more than just creating a website that looks good—it’s about building an onli...

September Sunset Polo

International Polo Tour To Bridge Historic Sport, Life-Changing Philanthropy, and Breath-Taking Beau...

The Times Features

Crystalbrook Collection Introduces ‘No Rings Attached’: Australia’s First Un-Honeymoon for Couples

Why should newlyweds have all the fun? As Australia’s crude marriage rate falls to a 20-year low, ...

Echoes of the Past: Sue Carter Brings Ancient Worlds to Life at Birli Gallery

Launching November 15 at 6pm at Birli Gallery, Midland, Echoes of the Past marks the highly anti...

Why careless adoption of AI backfires so easily

Artificial intelligence (AI) is rapidly becoming commonplace, despite statistics showing[1] th...

How airline fares are set and should we expect lower fares any time soon?

Airline ticket prices may seem mysterious (why is the same flight one price one day, quite anoth...

What is the American public’s verdict on the first year of Donald Trump’s second term as President?

In short: the verdict is decidedly mixed, leaning negative. Trump’s overall job-approval ra...

A Camping Holiday Used to Be Affordable — Not Any Longer: Why the Cost of Staying at a Caravan Park Is Rising

For generations, the humble camping or caravan holiday has been the backbone of the great Austra...

Australia after the Trump–Xi meeting: sector-by-sector opportunities, risks, and realistic scenarios

How the U.S.–China thaw could play out across key sectors, with best case / base case / downside...

World Kindness Day: Commentary from Kath Koschel, founder of Kindness Factory.

What does World Kindness Day mean to you as an individual, and to the Kindness Factory as an organ...

HoMie opens new Emporium store as a hub for streetwear and community

Melbourne streetwear label HoMie has opened its new store in Emporium Melbourne, but this launch is ...