The Times Australia
Fisher and Paykel Appliances
The Times Food and Dining

.

Atlantis Dubai And Major Food Group Will Bring The Iconic Restaurant Carbone To Atlantis The Royal


Atlantis Dubai will join forces with acclaimed luxury hospitality brand Major Food Group, to bring the legendary restaurant CARBONE to Atlantis The Royal in Q1, 2025. Described as ‘the most celebrity-studded restaurant on earth’ by Vanity Fair, the global phenomenon will introduce its world-class, New York-style Italian cuisine to the city of Dubai for the first time in its illustrious history.

 

When the original location of CARBONE debuted just over a decade ago in downtown Manhattan, it was hailed as an instant classic that brought a much-needed jolt of energy and soul to the highest echelons of dining. The New Yorker called the restaurant’s food “absolutely perfect”, and the New York Times described the concept as “a fancy red-sauce joint as directed by Quentin Tarantino, possessing a technical prowess that can make you giddy and an instinct for sheer entertainment that makes a lot of other restaurants seem like earnest, unimaginative drones.” In short order, the brand would expand around the world along a meteoric rise which has cemented its reputation as one of the most influential contemporary restaurants in the entire globe.

 

The cuisine at CARBONE pays homage to the storied legacy of the mid-century, New York-style Italian restaurant, but draws on the highest calibre of technique to elevate classic dishes such as Caesar Salad, Linguini Vongole, Chicken Scarpariello, and Veal Parmesan to unprecedented heights. These famed signatures – including the sensational Spicy Rigatoni – will all feature on the Dubai menu. They will be served by tuxedo-clad service captains in a sprawling dining room that will transport guests to 1950s New York. The stunning space will feature velvety jewel-tone nooks, damask-upholstered walls accented with Venetian glass mirrors, a curated collection of fine artwork – and a buzzing terrace.

CARBONE Dubai will mark the ninth CARBONE in MFG’s roster, following Hong Kong, Las Vegas, Miami, Dallas, Doha, Riyadh, and two outposts in New York City. Founded by Mario Carbone, Jeff Zalaznick, and Rich Torrisi, MFG now operates a portfolio of over 50 restaurants, bars, private clubs, and hotels.

 

The luxury brand is known for building spaces that attract a wide audience – from neighbourhood regulars the boldfaced names in media, business, and entertainment – thanks to their sense of glamour, meticulous execution, peerless hospitality, and design contributions from leaders in the field.

 

Major Food Group Co-Founder Jeff Zalaznick comments: “It’s an incredible honour to partner with Atlantis Dubai to bring the world’s most exciting and exceptional Italian restaurant to a property that will no doubt raise the bar for luxury hospitality globally – a mission that defines everything we do at MFG. At CARBONE Dubai, we will deliver the style, energy, and unparalleled cuisine that are synonymous with the brand, while creating a restaurant carefully tailored to this extraordinary city. Together with our friends at Atlantis, we look forward to making history.”

 

Tim Kelly, President of Atlantis, comments “We look forward to CARBONE joining the greatest collection of world-class restaurants and iconic dining experiences found in one destination. Kerzner International and Atlantis Dubai continue to attract the biggest players in the world of gastronomy, delivering our guests experiences that cannot be found anywhere else in the world. We are proud of our partnership with Major Food Group.”

 

To find out more information soon, visit @carbonedxb.

Food & Dining

How healthy are the hundreds of confectionery options and soft drinks

Walk into any big Australian supermarket and the first thing that hits you isn’t the smell of fresh bread or the neatly stacked veggies – it’s walls of chocolate bars, lolly bags, energy drinks and two-litre bottles of cola staring you down from ...

Menulog is closing in Australia. Could food delivery soon cost more?

It’s been a rocky road for Australia’s food delivery sector. Over the past decade, major platforms and a smattering of daring, minor players have been jostling for market share. That’s brought rapid change – and also seen several high-profile bus...

Restaurants to visit in St Kilda and South Yarra

Here are six highly-recommended restaurants split between the seaside suburb of St Kilda and the stylish inner-east locale of South Yarra, Melbourne — perfect if you’re planning a food-lovers outing. I’ve included details about what makes each sp...

How early is too early’ for Hot Cross Buns to hit supermarket and bakery shelves

Every year, Australians find themselves in the middle of the nation’s most delicious dilemmas - when is too early for hot cross buns? As soon as the first packs appear in supermarket aisles on Boxing Day, the country divides into two camps: the d...

Times Magazine

Yoto now available in Kmart and The Memo, bringing screen-free storytelling to Australian families

Yoto, the kids’ audio platform inspiring creativity and imagination around the world, has launched i...

Kool Car Hire

Turn Your Four-Wheeled Showstopper into Profit (and Stardom) Have you ever found yourself stand...

EV ‘charging deserts’ in regional Australia are slowing the shift to clean transport

If you live in a big city, finding a charger for your electric vehicle (EV) isn’t hard. But driv...

How to Reduce Eye Strain When Using an Extra Screen

Many professionals say two screens are better than one. And they're not wrong! A second screen mak...

Is AI really coming for our jobs and wages? Past predictions of a ‘robot apocalypse’ offer some clues

The robots were taking our jobs – or so we were told over a decade ago. The same warnings are ...

Myer celebrates 70 years of Christmas windows magic with the LEGO Group

To mark the 70th anniversary of the Myer Christmas Windows, Australia’s favourite department store...

The Times Features

What’s been happening on the Australian stock market today

What moved, why it moved and what to watch going forward. 📉 Market overview The benchmark S&am...

The NDIS shifts almost $27m a year in mental health costs alone, our new study suggests

The National Disability Insurance Scheme (NDIS) was set up in 2013[1] to help Australians with...

Why Australia Is Ditching “Gym Hop Culture” — And Choosing Fitstop Instead

As Australians rethink what fitness actually means going into the new year, a clear shift is emergin...

Everyday Radiance: Bevilles’ Timeless Take on Versatile Jewellery

There’s an undeniable magic in contrast — the way gold catches the light while silver cools it down...

From The Stage to Spotify, Stanhope singer Alyssa Delpopolo Reveals Her Meteoric Rise

When local singer Alyssa Delpopolo was crowned winner of The Voice last week, the cheers were louder...

How healthy are the hundreds of confectionery options and soft drinks

Walk into any big Australian supermarket and the first thing that hits you isn’t the smell of fr...

The Top Six Issues Australians Are Thinking About Today

Australia in 2025 is navigating one of the most unsettled periods in recent memory. Economic pre...

How Net Zero Will Adversely Change How We Live — and Why the Coalition’s Abandonment of That Aspiration Could Be Beneficial

The drive toward net zero emissions by 2050 has become one of the most defining political, socia...

Menulog is closing in Australia. Could food delivery soon cost more?

It’s been a rocky road for Australia’s food delivery sector. Over the past decade, major platfor...