Google AI
The Times Australia
The Times Food and Dining

.

Atlantis Dubai And Major Food Group Will Bring The Iconic Restaurant Carbone To Atlantis The Royal


Atlantis Dubai will join forces with acclaimed luxury hospitality brand Major Food Group, to bring the legendary restaurant CARBONE to Atlantis The Royal in Q1, 2025. Described as ‘the most celebrity-studded restaurant on earth’ by Vanity Fair, the global phenomenon will introduce its world-class, New York-style Italian cuisine to the city of Dubai for the first time in its illustrious history.

 

When the original location of CARBONE debuted just over a decade ago in downtown Manhattan, it was hailed as an instant classic that brought a much-needed jolt of energy and soul to the highest echelons of dining. The New Yorker called the restaurant’s food “absolutely perfect”, and the New York Times described the concept as “a fancy red-sauce joint as directed by Quentin Tarantino, possessing a technical prowess that can make you giddy and an instinct for sheer entertainment that makes a lot of other restaurants seem like earnest, unimaginative drones.” In short order, the brand would expand around the world along a meteoric rise which has cemented its reputation as one of the most influential contemporary restaurants in the entire globe.

 

The cuisine at CARBONE pays homage to the storied legacy of the mid-century, New York-style Italian restaurant, but draws on the highest calibre of technique to elevate classic dishes such as Caesar Salad, Linguini Vongole, Chicken Scarpariello, and Veal Parmesan to unprecedented heights. These famed signatures – including the sensational Spicy Rigatoni – will all feature on the Dubai menu. They will be served by tuxedo-clad service captains in a sprawling dining room that will transport guests to 1950s New York. The stunning space will feature velvety jewel-tone nooks, damask-upholstered walls accented with Venetian glass mirrors, a curated collection of fine artwork – and a buzzing terrace.

CARBONE Dubai will mark the ninth CARBONE in MFG’s roster, following Hong Kong, Las Vegas, Miami, Dallas, Doha, Riyadh, and two outposts in New York City. Founded by Mario Carbone, Jeff Zalaznick, and Rich Torrisi, MFG now operates a portfolio of over 50 restaurants, bars, private clubs, and hotels.

 

The luxury brand is known for building spaces that attract a wide audience – from neighbourhood regulars the boldfaced names in media, business, and entertainment – thanks to their sense of glamour, meticulous execution, peerless hospitality, and design contributions from leaders in the field.

 

Major Food Group Co-Founder Jeff Zalaznick comments: “It’s an incredible honour to partner with Atlantis Dubai to bring the world’s most exciting and exceptional Italian restaurant to a property that will no doubt raise the bar for luxury hospitality globally – a mission that defines everything we do at MFG. At CARBONE Dubai, we will deliver the style, energy, and unparalleled cuisine that are synonymous with the brand, while creating a restaurant carefully tailored to this extraordinary city. Together with our friends at Atlantis, we look forward to making history.”

 

Tim Kelly, President of Atlantis, comments “We look forward to CARBONE joining the greatest collection of world-class restaurants and iconic dining experiences found in one destination. Kerzner International and Atlantis Dubai continue to attract the biggest players in the world of gastronomy, delivering our guests experiences that cannot be found anywhere else in the world. We are proud of our partnership with Major Food Group.”

 

To find out more information soon, visit @carbonedxb.

Food & Dining

Chef knives: Setting up a home or upgrading, does price equate to quality?

For anyone serious about cooking—whether setting up a first kitchen or upgrading an existing one—the question inevitably arises: how much should you spend on a chef’s knife, and does a higher price actually mean better quality? The answer, as with...

Supermarket Prices Are Up — and So Is Dinner at a Modest Eatery. Why?

For many Australians, the weekly grocery shop and a simple night out for dinner have quietly become two of the most noticeable pressure points in the household budget. What used to be routine—filling a trolley or grabbing fish and chips—now require...

Homemade Food: Cheaper Than Takeaway, Healthier Than You Think — and Easier Than Ever

As the cost of living continues to bite across Australia, households are taking a harder look at everyday spending. One of the most immediate pressure points? Food. The convenience of takeaway and delivery has become part of modern life — but it ...

Mother’s Day, The Lodge Dining Room

Her Day, The Lodge Way This Mother’s Day, The Lodge Dining Room presents a refined take on high tea. Guests are invited to indulge in a seasonal menu that moves between savoury and sweet — from tuna tartare with Oscietra caviar to warm truffle ...

Times Magazine

Australian Wine Guide

A Quick but Informed Guide to the Varieties and Popular Brands of Australian WinesDon’t let a wine...

What next from Apple

The question of what comes next for Apple Inc. is no longer theoretical. With leadership transitio...

Leapmotor Hybrid EV Review

The Leapmotor hybrid EV—most notably the Leapmotor C10 REEV (range-extended electric vehicle)—has ...

Navman Gets Even Smarter with 2026 MiVue™ Dash Cams

Introducing NEW Integrated Smart Parking and Australia-First Extended Recording Mode Navman to...

Why Interactive Panels Are Replacing Traditional Whiteboards in Perth

Whiteboards have been part of classrooms and meeting rooms for decades. They’re familiar, flexible...

The Engineering Innovations Transforming the Australian Heavy Transport Fleet

Australia is a massive continent, and its national supply chain relies almost entirely on the road...

The Times Features

World Surf League – The Circus on Water at the Gold Coa…

The Gold Coast has always been a theatre for spectacle, but when the World Surf League rolls into ...

Australian Wine Guide

A Quick but Informed Guide to the Varieties and Popular Brands of Australian WinesDon’t let a wine...

Chef knives: Setting up a home or upgrading, does price…

For anyone serious about cooking—whether setting up a first kitchen or upgrading an existing one—t...

Solo Travel: why? Do as you like, when you like, anywhe…

There was a time when travel was almost always a shared experience—family holidays, group tours, c...

Moving to Cairns? These are the suburbs offering a seas…

For Australians looking to trade congestion, cold winters and rising property costs for sunshine a...

GINA WILLIAMS & GUY GHOUSE LIVE AT THE ELLINGTON’ D…

After 15 years of performing around the world, recording studio albums and unveiling two opera works...

The Quiet Luxury of Ink: Rediscovering the Joy of Writi…

In an age dominated by screens, taps and instant communication, the simple act of writing by hand ...

Owning a Restaurant: Buying One or Braving the Challeng…

Owning a restaurant has long been one of the most alluring—and misunderstood—paths in small busine...

Supermarket Prices Are Up — and So Is Dinner at a Modes…

For many Australians, the weekly grocery shop and a simple night out for dinner have quietly becom...