Farmed salmon or chicken? Environmental footprint research can guide eco-conscious consumers
- Written by: Caitie Kuempel, Lecturer, Griffith University
shutterstock.comSwitching from meat to plant-based protein is one way to reduce greenhouse gas emissions and consume less of the planet’s natural resources.
But while chicken and salmon are often considered better choices than red meat, how do we calculate their true impacts?
In our new research, we set out to quantify the environmental...




















