Zero alcohol doesn't mean zero risk – how marketing and blurred lines can be drinking triggers
- Written by: Shalini Arunogiri, Addiction Psychiatrist, Senior Lecturer, Monash University
ShutterstockThe availability and sales of “zero-alcohol” products have soared in recent years. In Australia, these are products containing less than 0.5% alcohol by volume, designed to mimic the flavour, appearance and packaging of alcoholic drinks.
The market for these products is projected to continue growing at a faster rate than...
