Alternative proteins are here – the next 30 years could be crucial for NZ’s meat and dairy sectors
- Written by: Christopher Rosin, Senior Lecturer in Political Ecology, Lincoln University, New Zealand
The history of farming is seeded with technological “big bang” moments that have changed the trajectory of whole industries and countries.
Some – such as mechanisation, and the arrival of synthetic fertiliser and pesticides, have transformed agricultural economic and technical systems. Others have involved substitute commodities...
