why some men just can't stomach plant-based food
- Written by: Dora Marinova, Professor of Sustainability, Curtin University
ShutterstockMeat alternatives are suddenly everywhere, from burger joints to supermarket shelves to restaurant-grade food.
One problem? For men, in particular, there is often a visceral attachment to slaughter-derived meat. This could pose a stumbling block for an industry worth an estimated $A9.4 billion globally in 2020 and seeing significant...










