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How much tuna can I eat a week before I need to worry about mercury?

  • Written by Simon Apte, Senior Senior Principal Research Scientist, CSIRO
How much tuna can I eat a week before I need to worry about mercury?Shutterstock

For as little as A$1 a tin, canned tuna is an excellent, affordable source of protein, polyunsaturated fats and other nutrients. A tin of tuna is significantly cheaper than many types of fresh meat or fish.

Sounds good, but how much can you eat before you need to worry about mercury?

According to Food Standards Australia New Zealand:

It...

Read more: How much tuna can I eat a week before I need to worry about mercury?

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