The Times Australia
Fisher and Paykel Appliances
The Times Food and Dining

.

HEYTEA's Bold Flavours and Long Queues Mark Grand Opening

  • Written by The Times

HEYTEA, the original inventor of cheese tea and trailblazing tea house in new Asian-style teas, is excited to announce the opening of its first Sydney store on George Street.

HEYTEA are known globally for their innovative tea creations, modern twist on traditional flavours and commitment to using only real ingredients.

Founded in 2012, HEYTEA’s story began in an alley called Jiangbianli in Jiangmen, China. At the time, milk tea shops often used low-quality ingredients, serving milk teas made with non-dairy powder and tea powder. Frustrated by this, founder Neo Nie created the first-ever Cheese Tea in his own kitchen. By softening the overpowering taste of tea with a fine layer of cheese foam made with real milk, he created an exciting alternative that marked the start of a new era of tea in China. To this day, HEYTEA have remained true to their ethos and never use artificial flavours or creamers.

Tea has always been a key part of Asian culture, symbolising harmony, Zen, and health. Rooted in rich tea culture, HEYTEA has led the new era of tea by continuously innovating and blending traditional flavours with a modern twist.

Over 10 years later, cheese tea and a new wave of tea culture have taken the world by storm. HEYTEA, now achieved global success with over 4,000 stores in more than 300 cities across the world - including the likes of New York, London and Singapore. The opening of George Street marks an exciting time for HEYTEA, with multiple store openings planned across Australia over the next few months.

HEYTEA aims to bring joy and inspiration through high-quality tea beverages, continuing its global expansion with the new George Street store. With this opening, they will offer signature drinks like cheese tea, premium tea with creamy cheese foam, refreshing fruit teas made from natural ingredients, and an oat milk vegan option. Committed to healthier alternatives, HEYTEA provides free upgrades to zero-sugar sweeteners, enhancing their global reach.

The George Street location remains true to HEYTEA’s design ethos - a bright, modern space with seating available within the store, plus limited seating outdoors on George Street.

The interior features a blend of contemporary and traditional design elements, creating an immersive and comfortable environment for guests.

For more information, visit heytea.com or follow HEYTEA on Instagram @heytea.au.

569 George St, Sydney NSW 2000

Food & Dining

Farm to Fork Australia Launches Exciting 7th Season on Ten

New Co-Host Magdalena Roze joining Michael Weldon, Courtney Roulston, Louis Tikaram, and Star Guest ChefsDual Entertainment is proud to announce that Australia’s beloved food and farming series, Farm to Fork Australia, makes its much-anticipated retu...

Renowned Sydney Restaurant, Alpha Dining, Welcomes New Executive Chef: Riccardo Pazzona

Sydney’s modern Greek dining institution, Alpha Dining, has announced the appointment of Riccardo Pazzona as Executive Chef.  Operated by the Dedes Waterfront Group and located in the heart of Sydney’s CBD, Alpha has long been at the forefront o...

Shane Delia's Malta serves up a Mediterranean summer on SBS

One of Australia’s most celebrated chefs, Shane Delia invites you to the vibrant archipelago of Malta; a Mediterranean crossroads where cuisine and culture collide. From turquoise harbours to olive groves, every corner of Malta bursts with rich h...

Meet Ella’s Elbow: The citrus squeezer and shot measurer redefining form and function

We recently got our hands on the new Ella’s Elbow, a patented citrus squeezer that’s made to feel as though it was designed for squeezing blood from a stone. It cleverly doubles as a shot measurer, making it an all in one, cocktail making behemoth. W...

Active Wear

Times Magazine

World Kindness Day: Commentary from Kath Koschel, founder of Kindness Factory.

What does World Kindness Day mean to you as an individual, and to the Kindness Factory as an organ...

In 2024, the climate crisis worsened in all ways. But we can still limit warming with bold action

Climate change has been on the world’s radar for decades[1]. Predictions made by scientists at...

End-of-Life Planning: Why Talking About Death With Family Makes Funeral Planning Easier

I spend a lot of time talking about death. Not in a morbid, gloomy way—but in the same way we d...

YepAI Joins Victoria's AI Trade Mission to Singapore for Big Data & AI World Asia 2025

YepAI, a Melbourne-based leader in enterprise artificial intelligence solutions, announced today...

Building a Strong Online Presence with Katoomba Web Design

Katoomba web design is more than just creating a website that looks good—it’s about building an onli...

September Sunset Polo

International Polo Tour To Bridge Historic Sport, Life-Changing Philanthropy, and Breath-Taking Beau...

The Times Features

How airline fares are set and should we expect lower fares any time soon?

Airline ticket prices may seem mysterious (why is the same flight one price one day, quite anoth...

What is the American public’s verdict on the first year of Donald Trump’s second term as President?

In short: the verdict is decidedly mixed, leaning negative. Trump’s overall job-approval ra...

A Camping Holiday Used to Be Affordable — Not Any Longer: Why the Cost of Staying at a Caravan Park Is Rising

For generations, the humble camping or caravan holiday has been the backbone of the great Austra...

Australia after the Trump–Xi meeting: sector-by-sector opportunities, risks, and realistic scenarios

How the U.S.–China thaw could play out across key sectors, with best case / base case / downside...

World Kindness Day: Commentary from Kath Koschel, founder of Kindness Factory.

What does World Kindness Day mean to you as an individual, and to the Kindness Factory as an organ...

HoMie opens new Emporium store as a hub for streetwear and community

Melbourne streetwear label HoMie has opened its new store in Emporium Melbourne, but this launch is ...

TAFE NSW empowers women with the skills for small business success

Across New South Wales, TAFE NSW graduates are turning their skills into success, taking what they h...

The median price of residential land sold nationally jumped by 6.8 per cent

Land prices a roadblock to 1.2 million homes target “The median price of residential land sold na...

Farm to Fork Australia Launches Exciting 7th Season on Ten

New Co-Host Magdalena Roze joining Michael Weldon, Courtney Roulston, Louis Tikaram, and Star Guest ...