The Times Australia
The Times Food and Dining

.

Hundreds line up in Sydney to try viral crispy chicken

  • Written by The Times


Pappa Flock’s crispy crunch causes a frenzy in Bondi Junction


Bondi Junction officially has chicken fever. Sydneysiders turned out in flocks over the weekend, with queues forming from 5AM - a full seven hours before doors opened - to be among the first to get their hands on Pappa Flock’s TikTok famous crispy, crunchy chicken tenders, Flock Boxes and iconic house-made lemonades.

Known for serving up seriously craveable American-style crispy chicken, Pappa Flock’s Bondi Junction opening marks the brand’s eighth store and their biggest launch yet - with fans braving the early morning chill just for a first taste.

The Aussie-owned eatery will serve up the full menu featuring Flock Boxes, handcrafted sandwiches, loaded wraps and the iconic house-made lemonade. Making its debut, is the brand new Loaded Fries: signature seasoned chips piled high with chopped chicken tenders, cheese, fresh tomato salsa, and Pappa Flock's signature sauce.

Eddie Cofie, Head Chef at Pappa Flock, is stoked to open in Bondi Junction and serve his curated menu to new and existing Flockers. When asked for his top pick, he keeps it simple: "Customers always ask me what my favourite dish is – and it’s easy: anything with our crispy crunchy chicken tenders! My insider tip? Ask for the 'jumbo sauce' off our ‘secret menu’ to get a cup of the signature sauce and get a proper dip on the tenders – it’s a total game changer.”  

He adds, "And that crispy, crunchy texture everyone raves about? It really comes down to how we prepare our hero ingredient. We're meticulous about using only Lilydale Free Range chicken tenders, delivered fresh – never frozen. Plus, our team hand-breads them every single morning. That dedication to freshness is key to the Pappa Flock difference."

With space for 28 diners, Pappa Flock Bondi Junction bursts with colour and energy, featuring a custom mural by internationally recognised NSW artist Brent Smith, creatively known as Biffy Brentano. Known for his uniquely playful style, his work enhances the eatery's fun vibe. Korbel shares: “Brent has been able to capture Pappa Flock’s love for fun and boldness. We love his vibrant style and how he captures the vibe of the local community, and we can’t wait for everyone to see his latest artwork, whether they choose to dine in or grab on the go.”

Pappa Flock’s growing list of locations includes Parramatta, Westfield Miranda, Frenchs Forest, Casula, Westfield Eastgardens, Macquarie Centre, Rouse Hill and now Westfield Bondi Junction, with even more locations opening throughout 2025.

Food & Dining

Meal Prep as Self-Care? The One Small Habit That Could Improve Your Mood, Focus & Confidence

What if the secret to feeling calmer, more focused, and emotionally resilient wasn’t found in a supplement or self-help book — but in your fridge? That’s the surprising link uncovered by leading dietitians Anna Debenham and Alex Parker from The Biti...

Cult Favourite, TokyoTaco, Opens Beachfront at Mooloolaba this June

FREE Tokyo Tacos to Celebrate!  Cult favourite Japanese-Mexican restaurant TokyoTaco is opening a beachfront venue at the Mooloolaba Esplanade on Queensland’s Sunshine Coast this June.  The doors of the new venue will open on 18 June and to cel...

International lager claims crown as Australia’s most preferred beer

Launching its inaugural ‘Brand Map of Australia’, Tracksuit reveals Corona as the nation’s most preferred beer  Sydney, Thursday, 29 May 2025 - From iconic mass-produced lagers to innovative craft brews, beer is woven into the fabric of Australi...

Hundreds line up in Sydney to try viral crispy chicken

Pappa Flock’s crispy crunch causes a frenzy in Bondi JunctionBondi Junction officially has chicken fever. Sydneysiders turned out in flocks over the weekend, with queues forming from 5AM - a full seven hours before doors opened - to be among the firs...

Times Magazine

What AI Adoption Means for the Future of Workplace Risk Management

Image by freepik As industrial operations become more complex and fast-paced, the risks faced by workers and employers alike continue to grow. Traditional safety models—reliant on manual oversight, reactive investigations, and standardised checklist...

From Beach Bops to Alpine Anthems: Your Sonos Survival Guide for a Long Weekend Escape

Alright, fellow adventurers and relaxation enthusiasts! So, you've packed your bags, charged your devices, and mentally prepared for that glorious King's Birthday long weekend. But hold on, are you really ready? Because a true long weekend warrior kn...

Effective Commercial Pest Control Solutions for a Safer Workplace

Keeping a workplace clean, safe, and free from pests is essential for maintaining productivity, protecting employee health, and upholding a company's reputation. Pests pose health risks, can cause structural damage, and can lead to serious legal an...

The Science Behind Reverse Osmosis and Why It Matters

What is reverse osmosis? Reverse osmosis (RO) is a water purification process that removes contaminants by forcing water through a semi-permeable membrane. This membrane allows only water molecules to pass through while blocking impurities such as...

Foodbank Queensland celebrates local hero for National Volunteer Week

Stephen Carey is a bit bananas.   He splits his time between his insurance broker business, caring for his young family, and volunteering for Foodbank Queensland one day a week. He’s even run the Bridge to Brisbane in a banana suit to raise mon...

Senior of the Year Nominations Open

The Allan Labor Government is encouraging all Victorians to recognise the valuable contributions of older members of our community by nominating them for the 2025 Victorian Senior of the Year Awards.  Minister for Ageing Ingrid Stitt today annou...

The Times Features

Meal Prep as Self-Care? The One Small Habit That Could Improve Your Mood, Focus & Confidence

What if the secret to feeling calmer, more focused, and emotionally resilient wasn’t found in a supplement or self-help book — but in your fridge? That’s the surprising link uncov...

From a Girlfriend’s Moisturiser to a Men’s Skincare Movement: How Two Mates Built Two Dudes

In a men’s skincare market that often feels like a choice between hyper-masculinity and poorly disguised women’s products, Two Dudes stands out. It’s not trying to be macho. It’s n...

The Great Fleecing: Time for Aussies to demand more from their banks

By Anhar Khanbhai, Chief Anti-Fleecing Officer, Wise   As Australians escape the winter chill for Europe’s summer or Southeast Asia’s sun, many don’t realise they’re walking strai...

Agentforce for Financial Services: Merging AI and Human Expertise for Tailored BFSI Solutions

In this rapidly evolving world of financial services, deploying customer experiences that are personalized and intelligent is crucial. Agentforce for Financial Services by Sale...

Cult Favourite, TokyoTaco, Opens Beachfront at Mooloolaba this June

FREE Tokyo Tacos to Celebrate!  Cult favourite Japanese-Mexican restaurant TokyoTaco is opening a beachfront venue at the Mooloolaba Esplanade on Queensland’s Sunshine Coast t...

Samsara Eco and lululemon announce 10 year partnership

lululemon and Samsara Eco Announce 10-Year Plan to Advance Recycled Material Portfolio Plan will see lululemon source a significant portion of its future nylon 6,6 and polyes...