how New Zealand could 'brew up' new foods to reduce agricultural emissions
- Written by: Ian Mason, Research Fellow in Renewable Energy Systems Engineering, University of Canterbury
Shutterstock/TDwayNew Zealand agriculture contributed 50% of the country’s greenhouse gas emissions in 2020, an unusually high proportion by world standards. Dairy farming was responsible for about half of the 39.1 megatonnes of carbon dioxide equivalent (CO₂-eq) emitted, or 25% of all emissions.
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