The rich history of our love affair with luxury
- Written by: Peter McNeil, Distinguished Professor of Design History, UTS, University of Technology Sydney
ShutterstockIn today’s world it could be said, to a certain degree, that even a relatively impoverished person engages with luxury, in some way.
If you enjoy regulated heating or cooling at home, regular lighting, chicken meat, or eat chocolates, you are engaging with formats that once indicated luxury.
But what is, and is not, considered to...



















