At chocolate time, we've discovered what the brands that score best on child labour and the environment and have in common
- Written by: John Dumay, Professor - Department of Accounting and Corporate Governance, Macquarie University
PxfuelWhat distinguishes a company that makes “good” chocolate (chocolate untainted by child labour, modern slavery, deforestation and the overuse of agrichemicals) from one that merely makes chocolate?
Our annual Chocolate Scorecard investigation, which is a collaboration between Be Slavery Free, Macquarie University, The University of...
