a case study in how restoring habitat is a win-win for forests and farmers
- Written by: Sofía López-Cubillos, Postdoctoral research fellow, The University of Melbourne
ShutterstockBees are crucial for producing many of our beloved foods and beverages. Coffee is one crop that benefits from bee pollination.
Unfortunately, pollinator numbers are falling worldwide. Many are facing extinction. This decline is due in part to ever-expanding farmland covered by a single kind of crop plant – agricultural...
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