Eggs are so expensive right now. What else can I use?
- Written by: Evangeline Mantzioris, Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
Vlada Karpovich/PexelsThe price of eggs is rising. So many of us may be looking for cheaper alternatives.
First, the bad news. Nothing can replace a boiled, poached or fried egg.
Now, the good news. Lots of other ingredients can make foods puff and rise, give your meal a rich taste, or hold together ingredients.
So try using some of these egg...
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