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Fished for their meat and liver oil, many remarkable deep-water sharks and rays now face extinction

  • Written by: Brittany Finucci, Fisheries Scientist, National Institute of Water and Atmospheric Research
Fished for their meat and liver oil, many remarkable deep-water sharks and rays now face extinctionShutterstock/Greg Amptman

The deep ocean, beyond 200 metres of depth, is the largest and one of the most complex environments on the planet. It covers 84% of the world’s ocean area and 98% of its volume – and it is home to a great diversity of species.

Yet it remains among the least studied places on Earth, with no comprehensive...

Read more: Fished for their meat and liver oil, many remarkable deep-water sharks and rays now face extinction

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