We’re the ‘allergy capital of the world’. But we don’t know why food allergies are so common in Australian children
- Written by Jennifer Koplin, Group Leader, Childhood Allergy & Epidemiology, The University of Queensland
Miljan Zivkovic/ShutterstockAustralia has often been called the “allergy capital of the world”.
An estimated one in ten Australian children develop a food allergy in their first 12 months of life. Research has previously suggested food allergies are more common in infants in Australia than infants living in Europe, the United States or...
