The Times Australia
Google AI
The Times Technology News

.

Mastering the art of food photography by Kirsty Owen, WOW Pictures

  • Written by Diane Falzon

Food photography is the ultimate in visual storytelling.  From the crispy, delicate croissant to be indulged at daybreak,  the glistening cocktail set against the sunset, to the appetising cheese on offer at a regional food festival, food photography captivates the senses and leaves a significant impression with its maker as well as its audience.

According to WOW Pictures photographer, Kirsty Owen, food photography is a perfect balance of creativity, light and precision.

At WOW Pictures, the demand for lifestyle and advertising food photography continues to grow, and for Kirsty, this art form evolves, transforming the way food is captured on camera.

The aim of lifestyle food photography is to be aspirational; it is all about the light and styling.  “I want to create an image where light compliments the food. It needs to emulate daylight and look realistic, allowing it to resonate with its audience.  Whether it is a fluffy omelette or a delicious charcuterie board, I hope to capture images that encourage people to try a recipe or ingredient. They need to be beautiful but also achievable to be produced in real life in any Australian household.  With this kind of image making, you want to be telling a story.”

The hyper-realistic world of advertising imagery is a more precise artform, where lighting needs to be defined and exact.  “Working closely with a team of creatives, including the Art Director and Stylist, this collaborative approach is a layering of skills and concepts.  The mood boards and meticulous work from the stylist sets the scene for me to capture a pristine image, aimed to captivate and engage with a potential customer.”

Gone are the days when food photography was all about faux ingredients to create the ultimate image, and Kirsty is very thankful for that. “With my projects, it is all about authenticity from the camera –  I want to capture sense or realism and naturalness.”

Initially training in London, Kirsty has refined her craft in food photography with 10 years experience.  “I initially studied film in the UK, but I continued to dip my toe into photography, which eventually became my passion and career.  At WOW Pictures, image storytelling, whether it is food or fashion, is the beating heart of the studio.  Every photographer at WOW Pictures wants to preserve a moment in time taking that perfect shot – and creating an image which our clients and audience love.”

Top tips in mastering food photography

    Always consider the lighting first. I consider what time of day I want to emulate first, do I want crisp midday sun or soft window light. I decide if I want the shot to be bright and light or moody and dark depending on what best compliments the product or food I'm shooting.

    Composition - Make sure the ingredients or food are the heroes, props should enhance the scene but not distract from the hero. When framing a shot I also always think about how people usually view images from top left to the bottom right.

    Don't be afraid to use colour, there are so many ways to do this for example you can use contrasting colours to great effect to make an ingredient pop or tonal shades to really emphasise a dishes colour palette.

Times Magazine

Navman MiVue™ True 4K PRO Surround honest review

If you drive a car, you should have a dashcam. Need convincing? All I ask that you do is search fo...

Australia’s supercomputers are falling behind – and it’s hurting our ability to adapt to climate change

As Earth continues to warm, Australia faces some important decisions. For example, where shou...

Australia’s electric vehicle surge — EVs and hybrids hit record levels

Australians are increasingly embracing electric and hybrid cars, with 2025 shaping up as the str...

Tim Ayres on the AI rollout’s looming ‘bumps and glitches’

The federal government released its National AI Strategy[1] this week, confirming it has dropped...

Seven in Ten Australian Workers Say Employers Are Failing to Prepare Them for AI Future

As artificial intelligence (AI) accelerates across industries, a growing number of Australian work...

Mapping for Trucks: More Than Directions, It’s Optimisation

Daniel Antonello, General Manager Oceania, HERE Technologies At the end of June this year, Hampden ...

The Times Features

Human Rights Day: The Right to Shelter Isn’t Optional

It is World Human Rights Day this week. Across Australia, politicians read declarations and clai...

In awkward timing, government ends energy rebate as it defends Wells’ spendathon

There are two glaring lessons for politicians from the Anika Wells’ entitlements affair. First...

Australia’s Coffee Culture Faces an Afternoon Rethink as New Research Reveals a Surprising Blind Spot

Australia’s celebrated coffee culture may be world‑class in the morning, but new research* sugge...

Reflections invests almost $1 million in Tumut River park to boost regional tourism

Reflections Holidays, the largest adventure holiday park group in New South Wales, has launched ...

Groundbreaking Trial: Fish Oil Slashes Heart Complications in Dialysis Patients

A significant development for patients undergoing dialysis for kidney failure—a group with an except...

Worried after sunscreen recalls? Here’s how to choose a safe one

Most of us know sunscreen is a key way[1] to protect areas of our skin not easily covered by c...

Buying a property soon? What predictions are out there for mortgage interest rates?

As Australians eye the property market, one of the biggest questions is where mortgage interest ...

Last-Minute Christmas Holiday Ideas for Sydney Families

Perfect escapes you can still book — without blowing the budget or travelling too far Christmas...

98 Lygon St Melbourne’s New Mediterranean Hideaway

Brunswick East has just picked up a serious summer upgrade. Neighbourhood favourite 98 Lygon St B...