The Times Australia
Google AI
The Times Technology News

.

Mastering the art of food photography by Kirsty Owen, WOW Pictures

  • Written by Diane Falzon

Food photography is the ultimate in visual storytelling.  From the crispy, delicate croissant to be indulged at daybreak,  the glistening cocktail set against the sunset, to the appetising cheese on offer at a regional food festival, food photography captivates the senses and leaves a significant impression with its maker as well as its audience.

According to WOW Pictures photographer, Kirsty Owen, food photography is a perfect balance of creativity, light and precision.

At WOW Pictures, the demand for lifestyle and advertising food photography continues to grow, and for Kirsty, this art form evolves, transforming the way food is captured on camera.

The aim of lifestyle food photography is to be aspirational; it is all about the light and styling.  “I want to create an image where light compliments the food. It needs to emulate daylight and look realistic, allowing it to resonate with its audience.  Whether it is a fluffy omelette or a delicious charcuterie board, I hope to capture images that encourage people to try a recipe or ingredient. They need to be beautiful but also achievable to be produced in real life in any Australian household.  With this kind of image making, you want to be telling a story.”

The hyper-realistic world of advertising imagery is a more precise artform, where lighting needs to be defined and exact.  “Working closely with a team of creatives, including the Art Director and Stylist, this collaborative approach is a layering of skills and concepts.  The mood boards and meticulous work from the stylist sets the scene for me to capture a pristine image, aimed to captivate and engage with a potential customer.”

Gone are the days when food photography was all about faux ingredients to create the ultimate image, and Kirsty is very thankful for that. “With my projects, it is all about authenticity from the camera –  I want to capture sense or realism and naturalness.”

Initially training in London, Kirsty has refined her craft in food photography with 10 years experience.  “I initially studied film in the UK, but I continued to dip my toe into photography, which eventually became my passion and career.  At WOW Pictures, image storytelling, whether it is food or fashion, is the beating heart of the studio.  Every photographer at WOW Pictures wants to preserve a moment in time taking that perfect shot – and creating an image which our clients and audience love.”

Top tips in mastering food photography

    Always consider the lighting first. I consider what time of day I want to emulate first, do I want crisp midday sun or soft window light. I decide if I want the shot to be bright and light or moody and dark depending on what best compliments the product or food I'm shooting.

    Composition - Make sure the ingredients or food are the heroes, props should enhance the scene but not distract from the hero. When framing a shot I also always think about how people usually view images from top left to the bottom right.

    Don't be afraid to use colour, there are so many ways to do this for example you can use contrasting colours to great effect to make an ingredient pop or tonal shades to really emphasise a dishes colour palette.

Times Magazine

Governance Models for Headless CMS in Large Organizations

Where headless CMS is adopted by large enterprises, governance is the single most crucial factor d...

Narwal Freo Z Ultra Robotic Vacuum and Mop Cleaner

Rating: ★★★★☆ (4.4/5)Category: Premium Robot Vacuum & Mop ComboBest for: Busy households, ha...

Shark launches SteamSpot - the shortcut for everyday floor mess

Shark introduces the Shark SteamSpot Steam Mop, a lightweight steam mop designed to make everyda...

Game Together, Stay Together: Logitech G Reveals Gaming Couples Enjoy Higher Relationship Satisfaction

With Valentine’s Day right around the corner, many lovebirds across Australia are planning for the m...

AI threatens to eat business software – and it could change the way we work

In recent weeks, a range of large “software-as-a-service” companies, including Salesforce[1], Se...

Worried AI means you won’t get a job when you graduate? Here’s what the research says

The head of the International Monetary Fund, Kristalina Georgieva, has warned[1] young people ...

The Times Features

Taste Port Douglas celebrates 10 years of world-class flavour in the tropics

30+ events, new sunrise and wellness experiences, 20+ chefs and a headline Michelin-star line-up...

Oztent RV tent range. Buy with caution

A review of the Oztent RV "30 second tent" range. Three years ago we bought an RV-4 from BCF Mack...

Essential Upgrades for a Smarter, Safer Australian Home

As we settle into 2026, the concept of the "dream home" has fundamentally shifted. The focus has m...

How To Modernise Your Home Without Overcapitalising

For many Australian homeowners, the dream of a "Grand Designs" transformation is often checked by ...

The Art of the Big Trip: Planning a Seamless Multi-Generational Getaway in Tropical North Queensland

There is a unique magic to the multi-generational holiday. It is a rare opportunity where gr...

Love Without Borders: ‘Second Marriage At First Sight’ Opens Casting Call for Melbourne Singles Willing to Relocate for Romance

Fans of Married At First Sight UK and Married At First Sight Australia are about to see the expe...

Macca’s is bringing pub-style vibes to the menu with the new Bistro Béarnaise Angus range

Two indulgent Aussie Angus burgers – plus the arrival of Kirks Lemon, Lime & Bitters – the  ...

What are your options if you can’t afford to repay your mortgage?

After just three rate cuts in 2025, interest rates have risen again[1] in Australia this year. I...

Small, realistic increases in physical activity shown to significantly reduce risk of early death

Just Five Minutes More a Day Could Prevent Thousands of Deaths, Landmark Study Finds Small, rea...