The Times Australia
Fisher and Paykel Appliances
The Times Technology News

.

Mastering the art of food photography by Kirsty Owen, WOW Pictures

  • Written by Diane Falzon

Food photography is the ultimate in visual storytelling.  From the crispy, delicate croissant to be indulged at daybreak,  the glistening cocktail set against the sunset, to the appetising cheese on offer at a regional food festival, food photography captivates the senses and leaves a significant impression with its maker as well as its audience.

According to WOW Pictures photographer, Kirsty Owen, food photography is a perfect balance of creativity, light and precision.

At WOW Pictures, the demand for lifestyle and advertising food photography continues to grow, and for Kirsty, this art form evolves, transforming the way food is captured on camera.

The aim of lifestyle food photography is to be aspirational; it is all about the light and styling.  “I want to create an image where light compliments the food. It needs to emulate daylight and look realistic, allowing it to resonate with its audience.  Whether it is a fluffy omelette or a delicious charcuterie board, I hope to capture images that encourage people to try a recipe or ingredient. They need to be beautiful but also achievable to be produced in real life in any Australian household.  With this kind of image making, you want to be telling a story.”

The hyper-realistic world of advertising imagery is a more precise artform, where lighting needs to be defined and exact.  “Working closely with a team of creatives, including the Art Director and Stylist, this collaborative approach is a layering of skills and concepts.  The mood boards and meticulous work from the stylist sets the scene for me to capture a pristine image, aimed to captivate and engage with a potential customer.”

Gone are the days when food photography was all about faux ingredients to create the ultimate image, and Kirsty is very thankful for that. “With my projects, it is all about authenticity from the camera –  I want to capture sense or realism and naturalness.”

Initially training in London, Kirsty has refined her craft in food photography with 10 years experience.  “I initially studied film in the UK, but I continued to dip my toe into photography, which eventually became my passion and career.  At WOW Pictures, image storytelling, whether it is food or fashion, is the beating heart of the studio.  Every photographer at WOW Pictures wants to preserve a moment in time taking that perfect shot – and creating an image which our clients and audience love.”

Top tips in mastering food photography

    Always consider the lighting first. I consider what time of day I want to emulate first, do I want crisp midday sun or soft window light. I decide if I want the shot to be bright and light or moody and dark depending on what best compliments the product or food I'm shooting.

    Composition - Make sure the ingredients or food are the heroes, props should enhance the scene but not distract from the hero. When framing a shot I also always think about how people usually view images from top left to the bottom right.

    Don't be afraid to use colour, there are so many ways to do this for example you can use contrasting colours to great effect to make an ingredient pop or tonal shades to really emphasise a dishes colour palette.

Times Magazine

Australia’s electric vehicle surge — EVs and hybrids hit record levels

Australians are increasingly embracing electric and hybrid cars, with 2025 shaping up as the str...

Tim Ayres on the AI rollout’s looming ‘bumps and glitches’

The federal government released its National AI Strategy[1] this week, confirming it has dropped...

Seven in Ten Australian Workers Say Employers Are Failing to Prepare Them for AI Future

As artificial intelligence (AI) accelerates across industries, a growing number of Australian work...

Mapping for Trucks: More Than Directions, It’s Optimisation

Daniel Antonello, General Manager Oceania, HERE Technologies At the end of June this year, Hampden ...

Can bigger-is-better ‘scaling laws’ keep AI improving forever? History says we can’t be too sure

OpenAI chief executive Sam Altman – perhaps the most prominent face of the artificial intellig...

A backlash against AI imagery in ads may have begun as brands promote ‘human-made’

In a wave of new ads, brands like Heineken, Polaroid and Cadbury have started hating on artifici...

The Times Features

The way Australia produces food is unique. Our updated dietary guidelines have to recognise this

You might know Australia’s dietary guidelines[1] from the famous infographics[2] showing the typ...

Why a Holiday or Short Break in the Noosa Region Is an Ideal Getaway

Few Australian destinations capture the imagination quite like Noosa. With its calm turquoise ba...

How Dynamic Pricing in Accommodation — From Caravan Parks to Hotels — Affects Holiday Affordability

Dynamic pricing has quietly become one of the most influential forces shaping the cost of an Aus...

The rise of chatbot therapists: Why AI cannot replace human care

Some are dubbing AI as the fourth industrial revolution, with the sweeping changes it is propellin...

Australians Can Now Experience The World of Wicked Across Universal Studios Singapore and Resorts World Sentosa

This holiday season, Resorts World Sentosa (RWS), in partnership with Universal Pictures, Sentosa ...

Mineral vs chemical sunscreens? Science shows the difference is smaller than you think

“Mineral-only” sunscreens are making huge inroads[1] into the sunscreen market, driven by fears of “...

Here’s what new debt-to-income home loan caps mean for banks and borrowers

For the first time ever, the Australian banking regulator has announced it will impose new debt-...

Why the Mortgage Industry Needs More Women (And What We're Actually Doing About It)

I've been in fintech and the mortgage industry for about a year and a half now. My background is i...

Inflation jumps in October, adding to pressure on government to make budget savings

Annual inflation rose[1] to a 16-month high of 3.8% in October, adding to pressure on the govern...