The Times Australia
Fisher and Paykel Appliances
News From Asia

.

Shiok Kitchen Catering’s Halal seasonal Christmas Catering menu highlights

SINGAPORE - Media OutReach Newswire - 29 November 2024 - Celebrate Christmas with Shiok Kitchen Catering, a Halal-certified caterer under Creative Eateries that offers an array of one-stop catering services.

These seasonal menus, which boast traditional international Christmas food with modern Singapore flavours, are available in a number of formats and occasions, for any number of pax. From a Christmas mini buffet catering to holiday bentos for corporate clients – the guests will definitely leave the event feeling "shiok"! Available from 2 – 31 December 2024.

Shiok Kitchen Christmas

Christmas catering 2024: A la carte offerings with a Singaporean twist

While traditional Yuletide classics still feature on the menus, Shiok Kitchen's traditional Christmas offerings infused with a modern Singaporean twist are the stars. Amping up the usual Christmas chicken is a flavour-packed Nonya Lemongrass Roasted Turkey with Buah Keluak Stuffing (4.5KG, $148+), which comes with a piquant Nonya Assam Sauce. Even the accompanying signature sides of Salted Egg Yolk Potato, Nasi Ulam Quinoa Salad, are so Singaporean.

Instead of the usual roast beef, why not spice up the season with the Singaporean-inspired Slow Roasted Rendang Beef Striploin (1.5KG, $168+)? There is also the Baked Laksa Spice Tasmania Salmon (800G, $88+) with a spicy kick; and a hearty Slow Roasted Nonya Curry Spice Lamb Leg (3-5KG, $148+). Each of these mains are served with the two signature sides, and their respective sauces. The guests will also be thrilled with the Sambal Rojak Glazed Turkey Ham (2KG, $88+), which comes with a piquant White Rojak Fruit Salad so the guest can continue the meal with dessert.

Speaking of dessert, Shiok Kitchen Catering sweetens the celebration with seasonal treats like the "Ondeh-Ondeh" Log Cake (500G, $58; 1KG, $78+), featuring creamy coconut, white chocolate, pandan-scented sponge, and toffee-like Gula Melaka—sure to have everyone reaching for a second serving, as with the "Kopi" Chocolate Log Cake (500G, $58, 1KG, $78+). Impress at any corporate function with the unique Kaya Bread & Butter Pudding ($32+), with dried cranberries and "Teh C" Crème Anglaise – reminiscent of a Singapore breakfast.

Shiok Kitchen Catering's classic Christmas takeaway menus for any celebration

Modern Singaporean flavours aside, guests can also count on Shiok Kitchen to deliver a traditional catering experience in Singapore. With its glistening golden sheen, the classic Christmas menu's darling is the Maple Roasted Turkey with Christmas Mushroom & Chestnut Stuffing (4-5KG, $148+). This comes with a bright cranberry sauce, savoury onion gravy, and roasted winter vegetables to complete your Christmas celebration meal.

Satisfy party pax even more with Herb Crusted Beef Striploin (2-2.5KG, $168+), a delightful festive package that also comes with onion gravy, and roasted winter vegetables. Slice through the aromatic crust to reveal the tender and succulent blushing meat, which pairs perfectly with the tummy-warming sides.

Meat lovers will also want to add on the Slow Roasted Rosemary Cumin Lamb Leg (3-3.5KG, $148+) from the food catering service's seasonal Christmas menu. Perfumed with the heady spice, the juicy lamb gets a flavour boost without any unpleasant gaminess.

Christmas buffets & bentos galore for any number of pax

Impress the guests with a wide array of Christmas buffets (including mini ones) and bentos for any number of pax and functions. For an intimate holiday gathering, the Shiok Kitchen Mini Buffet Takeaway Feast is the perfect solution. This mini buffet service costs $198+ for 5 pax, or $375+ for 10 Pax, and offers diverse dishes from artisanal cheese and cold cuts, to Angus beef stew and Christmas fruit cake.

Larger groups of 30 pax or more can choose between Shiok Kitchen's Starlight Buffet Feast ($28+ per pax, minimum 30 pax) or the exquisite Enchanted Buffet Premium Feast ($38+ per pax, minimum 30 pax). These offer the guests a complete Christmas buffet catering feast, comprising a good variety of appetisers, mains, desserts, and even refreshing beverages with a festive twist.

Those hosting off-site office shindigs might prefer the convenience of individual meals instead of buffets, and Shiok Kitchen Catering provides hearty Christmas bentos (minimum 30 pax), starting from $8+ per pax with vegetarian options, that are easy to transport and store. Pull out all the stops with the Wonderland Premium Bento ($30+ per pax; vegetarian option available), which is brimming with Christmas delights such as Angus beef stew, slow-baked salmon with pink sauce & fresh dill, classic ratatouille Provencal vegetable stew, and biscoff tiramisu.

Amp up the festivity and enjoy an exclusive early bird promotion and receive a complimentary "Ondeh-Ondeh" Log Cake worth $78+ with every Christmas buffet ordered. Promotion is valid for orders made from now until 15 November.

Create an unforgettable and memorable holiday season this year with Shiok Kitchen! Available from 2 – 31 December 2024, place the order at: https://shiokkitchencatering.com.sg/pages/christmas. Preorder with a minimum lead time of 7 working days, relevant additional delivery fees and setup fees apply. Festive Surcharge on 24th and 25th December apply.
Hashtag: #shiokkitchen #cateringsingapore #cateringservicesingapore #sgcatering #halalcatering #halalcertified #sghalal #halalsg #asiancuisine #modernsingapore #christmas2024 #christmasmenu #christmasbuffet #christmascatering




The issuer is solely responsible for the content of this announcement.

Shiok Kitchen Catering

Since its inception in 2004, Shiok Kitchen Catering (previously known as SK Catering) has been an established name in the catering service industry. Serving a vast selection of cuisines ranging from your local delights to Chinese cuisine and western gourmet dishes, Shiok Kitchen Catering provides for off-site corporate and social events in and around Singapore, allowing individuals and companies to experience a delightful gastronomical adventure.

Times Magazine

Australia’s electric vehicle surge — EVs and hybrids hit record levels

Australians are increasingly embracing electric and hybrid cars, with 2025 shaping up as the str...

Tim Ayres on the AI rollout’s looming ‘bumps and glitches’

The federal government released its National AI Strategy[1] this week, confirming it has dropped...

Seven in Ten Australian Workers Say Employers Are Failing to Prepare Them for AI Future

As artificial intelligence (AI) accelerates across industries, a growing number of Australian work...

Mapping for Trucks: More Than Directions, It’s Optimisation

Daniel Antonello, General Manager Oceania, HERE Technologies At the end of June this year, Hampden ...

Can bigger-is-better ‘scaling laws’ keep AI improving forever? History says we can’t be too sure

OpenAI chief executive Sam Altman – perhaps the most prominent face of the artificial intellig...

A backlash against AI imagery in ads may have begun as brands promote ‘human-made’

In a wave of new ads, brands like Heineken, Polaroid and Cadbury have started hating on artifici...

The Times Features

The way Australia produces food is unique. Our updated dietary guidelines have to recognise this

You might know Australia’s dietary guidelines[1] from the famous infographics[2] showing the typ...

Why a Holiday or Short Break in the Noosa Region Is an Ideal Getaway

Few Australian destinations capture the imagination quite like Noosa. With its calm turquoise ba...

How Dynamic Pricing in Accommodation — From Caravan Parks to Hotels — Affects Holiday Affordability

Dynamic pricing has quietly become one of the most influential forces shaping the cost of an Aus...

The rise of chatbot therapists: Why AI cannot replace human care

Some are dubbing AI as the fourth industrial revolution, with the sweeping changes it is propellin...

Australians Can Now Experience The World of Wicked Across Universal Studios Singapore and Resorts World Sentosa

This holiday season, Resorts World Sentosa (RWS), in partnership with Universal Pictures, Sentosa ...

Mineral vs chemical sunscreens? Science shows the difference is smaller than you think

“Mineral-only” sunscreens are making huge inroads[1] into the sunscreen market, driven by fears of “...

Here’s what new debt-to-income home loan caps mean for banks and borrowers

For the first time ever, the Australian banking regulator has announced it will impose new debt-...

Why the Mortgage Industry Needs More Women (And What We're Actually Doing About It)

I've been in fintech and the mortgage industry for about a year and a half now. My background is i...

Inflation jumps in October, adding to pressure on government to make budget savings

Annual inflation rose[1] to a 16-month high of 3.8% in October, adding to pressure on the govern...