The Times Australia
Google AI
News From Asia

.

Swee Heng Unveils New Bread and Pastry Brand: Toast & Roll

SINGAPORE - Media OutReach Newswire - 24 July 2024 - Swee Heng, a well-established presence in Singapore’s bakery scene, is continuing to broaden its offerings. This year, the brand is pleased to announce yet another phase of its expansion, introducing its newest venture, Toast & Roll.

This marks the sixth addition to the corporation’s umbrella of brands.

Swee Heng Corporate Introduces New Brand “Toast & Roll”
Swee Heng Corporate Introduces New Brand “Toast & Roll”

Introducing Toast & Roll

Toast & Roll is set to feature over 50 items, aiming to combine signature flavours, such as BBQ Chicken Floss and Hawaiian Pizza, along with new options like Hokkaido Milk Danish and Taiwan Taro Rolls. With its prices ranging from $2.10 to $4.80 and special bunny- and cat-patterned packaging, the brand aims to target a younger demographic that encompasses working adults and youths in Singapore. This expansion reflects Swee Heng’s response to the increasing demand for convenience, affordability, and innovation in the market.

The first Toast & Roll outlet is currently scheduled to debut in August 2024 at Jurong Point shopping centre. Moving forward, Swee Heng has expressed its plans to open multiple outlets in the near future, with some larger locations integrating cross-branding opportunities with Bae.Gal, another of Swee Heng’s brands.

Swee Heng’s Journey Over the Years

Founded in 1989, Swee Heng has transformed from a single bakery into a key player in Singapore’s food industry. Today, the brand has over 70 outlets located across Singapore, as well as a new facility on Senoko Avenue equipped with a central kitchen and research and development (R&D) division. Their growth can be attributed to a focus on quality baked goods, understanding local preferences, and a commitment to providing affordable and halal-certified products for all communities.

Over the past few years, Swee Heng has also developed a diverse portfolio of brands with distinct offerings, targeting specific demographics and trends and catering to various tastes.

  • Swee Heng Bakery
Swee Heng Bakery is the original chain of traditional bakeries catering to the heartlands specialising in simple and affordable baked goods. These neighbourhood bakeries offer classic products that have been well-received over the years. In recent times, Swee Heng Bakery has also adapted to evolving consumer habits by introducing online cake delivery services.

  • Swee Heng 1989 Classic
A modern bakery concept retailing a variety of creations designed to appeal visually and taste-wise. Since its official debut in West Mall in 2014, Swee Heng 1989 Classic has provided contemporary baked goods in shopping malls across Singapore.

  • CROLO
Specialising in croissants and crorolls, CROLO was inspired by a Japanese-style croissant store visited during a market investigation trip to Taiwan. The brand offers a selection of sweet and savoury items to cater to a younger demographic.

  • San.Wich
San.Wich focuses on making fresh sandwiches daily using natural ingredients. Its first store opened in Choa Chu Kang in February 2023, providing a range of sandwich options aimed at offering convenient meal choices.

  • Bae.Gal
Launched in Century Square last year, Bae.Gal offers a variety of bagel sandwiches. The brand caters to the growing trend and popularity of bagels in Singapore, offering affordable and convenient meal options for customers.

Following these ventures, the introduction of Toast & Roll underscores Swee Heng’s ongoing strategy of adapting to emerging market trends and expanding its market presence to strengthen its position within the industry.

The Road Ahead

Looking forward, Swee Heng is focused on advancing through innovation and expansion, aiming to benefit customers, employees, and stakeholders alike. Aside from offering customers access to new and varied bakery products, this growth also provides employees with new opportunities for career development and growth within the company. For stakeholders, Swee Heng's expansion holds the potential to increase revenue and strengthen brand equity.

“With Toast & Roll, we aim to enhance our customers’ culinary experiences while staying true to our commitment to quality and accessibility,” shared Eric Ng, Executive Director of Swee Heng Bakery Pte Ltd. “This is a step towards broader accessibility and enjoyment of our bakery creations, and we hope to continue strengthening our connection with the community we serve.”
Hashtag: #SweeHeng #Toast&Roll


The issuer is solely responsible for the content of this announcement.

About Swee Heng

Founded in 1989, is a leading Halal wholesale bakery chain in Singapore, with more than 70 outlets across the island and five distinct brands. With offerings ranging from bread and cakes to croissants and bagels, Swee Heng provides high-quality halal-certified baked goods affordable and accessible to all communities in Singapore.

Times Magazine

AI is failing ‘Humanity’s Last Exam’. So what does that mean for machine intelligence?

How do you translate ancient Palmyrene script from a Roman tombstone? How many paired tendons ...

Does Cloud Accounting Provide Adequate Security for Australian Businesses?

Today, many Australian businesses rely on cloud accounting platforms to manage their finances. Bec...

Freak Weather Spikes ‘Allergic Disease’ and Eczema As Temperatures Dip

“Allergic disease” and eczema cases are spiking due to the current freak weather as the Bureau o...

IPECS Phone System in 2026: The Future of Smart Business Communication

By 2026, business communication is no longer just about making and receiving calls. It’s about speed...

With Nvidia’s second-best AI chips headed for China, the US shifts priorities from security to trade

This week, US President Donald Trump approved previously banned exports[1] of Nvidia’s powerful ...

Navman MiVue™ True 4K PRO Surround honest review

If you drive a car, you should have a dashcam. Need convincing? All I ask that you do is search fo...

The Times Features

SMEs face growing payroll challenges one year in on wage theft reforms

A year after wage theft reforms came into effect, Australian SMEs are confronting a new reality. P...

Evil Ray declares war on the sun

Australia's boldest sunscreen brand Australians love the sun. The sun doesn't love them back. Mela...

Resolutions for Renovations? What to do before renovating in 2026

Rolling into the New Year means many Aussies have fresh plans for their homes with renovat...

Designing an Eco Conscious Kitchen That Lasts

Sustainable kitchens are no longer a passing trend in Australia. They reflect a growing shift towa...

Why Sydney Entrepreneur Aleesha Naxakis is Trading the Boardroom for a Purpose-Driven Crown

Roselands local Aleesha Naxakis is on a mission to prove that life is a gift...

New Year, New Keys: 2026 Strategies for First Home Buyers

We are already over midway through January, and if 2025 was anything to go by, this year will be o...

How to get managers to say yes to flexible work arrangements, according to new research

In the modern workplace, flexible arrangements can be as important as salary[1] for some. For ma...

Coalition split is massive blow for Ley but the fault lies with Littleproud

Sussan Ley may pay the price for the implosion of the Coalition, but the blame rests squarely wi...

How to beat the post-holiday blues

As the summer holidays come to an end, many Aussies will be dreading their return to work and st...