The Times Australia
News From Asia

.

Altira Macau’s Ying and City of Dreams Macau’ Jin Ying to be Showcased in Melco Style Presents: The Black Pearl Diamond Restaurants Gastronomic Series

Tickets to go on sale starting July 1

MACAU SAR - Media OutReach Newswire - 28 June 2024 - The acclaimed Melco Style Presents: The Black Pearl Diamond Restaurants Gastronomic Series is set to roll out the 8th and 9th themed four-hands dinners on the weekends of August 17-18 and September 21-22.

The two events will respectively feature highly-anticipated collaboration between Michelin-starred Ying from Altira Macau and Black Pearl one-diamond Hai Wei Guan from Shanghai, and Jin Ying from City of Dreams Macau and Black Pearl one-diamond AKEN'S KITCHEN from Guangzhou. Reservations will begin on Monday, July 1 with an exclusive 10% discount for Melco Style members.

Ying’s appetizer trio of Chilled Fresh Surf Clams with Black Caviar and Clams Soup Jelly, Deep-fried Taro Dumpling Stuffed with Yogurt, and Lychee Wood Roasted Goose Webs Stuffed with Iberico Pork and Foie Gras
Ying’s appetizer trio of Chilled Fresh Surf Clams with Black Caviar and Clams Soup Jelly, Deep-fried Taro Dumpling Stuffed with Yogurt, and Lychee Wood Roasted Goose Webs Stuffed with Iberico Pork and Foie Gras

Supported by the Macao Government Tourism Office, Melco Style Presents: The Black Pearl Diamond Restaurants Gastronomic Series represents Melco's ongoing effort in promoting Macau as a UNESCO Creative City of Gastronomy while reinforcing Melco's Macau properties as top dining destinations for locals and tourists alike. These unprecedented cross-regional extravaganzas have been offering gourmands the opportunity to discover and savor the regional specialties from all over China, and at the same time helping to promote some of the greatest restaurants of Macau both locally and beyond, as well as preserving Macau's diversity in food culture through "Inheritance, Innovation, and Exchange." The last and 10th chapter of the Gastronomic Series is slated to take place by the end of 2024.

Ying’s Fresh Shredded Fish Soup with Sturgeon Cartilage
Ying’s Fresh Shredded Fish Soup with Sturgeon Cartilage

Priced at MOP 2,288* per person (an exclusive 10% discount for Melco Style members), Chapter 8 of the Gastronomic Series – "Seasonal Treasures of Guangdong and Shanghai," will see chef Benny Wu from Altira Macau's Ying team up with chef and founder Huang Jun from Shanghai's Hai Wei Guan to deliver a creative collaboration that will highlight the enchanting flavours of Cantonese and Shanghainese cuisines.

Jin Ying’s Tossed Geoduck and Sea Urchin
Jin Ying’s Tossed Geoduck and Sea Urchin

The extraordinary nine-course menu will bring together some of the most well-loved dishes from the two restaurants, such as Ying's Chilled Fresh Surf Clams with Black Caviar and Clams Soup Jelly, Fresh Shredded Fish Soup with Sturgeon Cartilage, and Braised Australian Abalone with Preserved Bean Curd Sauce; and Hai Wei Guan's Crispy Beef with Dried Tangerine Peel, Crispy Chicken with Pork and Black Truffle, and Shanghainese Braised Pork Belly with Fish Maw Black Truffle and Vegetable Rice. Chef Wu and Chef Huang have also co-created Signature Sliced Grouper with Scallop in Seafood Sauce and Plum Sauce to help stimulate guests' appetite and prepare them for the sumptuous delicacies to follow.

AKEN’S KITCHEN’s Salt Baked Stuffed Pigeon with Abalone
AKEN’S KITCHEN’s Salt Baked Stuffed Pigeon with Abalone

Chapter 8: Seasonal Treasures of Guangdong and Shanghai will be held for two nights only on August 17 and 18 at Michelin-starred Ying in Altira Macau. For details and reservations, please call (853) 2886 8868 or visit www.altiramacau.com/en/offer/melco-style-seasonal-treasures-of-guangdong-and-shanghai.

Coming up next will be Chapter 9: The Unique Flavors of Lingnan on September 21 and 22 at City of Dreams Macau' Jin Ying. Chef Alex Tang of Jin Ying, which seamlessly blends ancient Cantonese traditions with modern flavors. will join forces with Chef Aken Chen, founder and chef of Guangzhou's Black Pearl one diamond AKEN'S KITCHEN, which specializes in Hakka cuisine, to deliver an unparalleled gastronomic experience that will bring to life the traditional food culture of Lingnan, from which the distinctly different Cantonese and Hakka cuisines originated.

Priced at MOP 2,288* per person (an exclusive 10% discount for Melco Style members), this four-hands dinner features six delightful specialties such as Tossed Geoduck and Sea Urchin, Pan-fried Filefish with Pickles and Soybean Paste Sauce, Salt Baked Stuffed Pigeon with Abalone, and Stuffed Sea Cucumber with Minced Pork served with Rock Rice. The dessert, Deep-fried Tomato Puff with Bean Curd Pudding, is jointly created by the two restaurants exclusively for the evenings. For details and reservations, please call (853) 8868 6632 or visit www.cityofdreamsmacau.com/en/offer/melco-style-the-unique-flavors-of-lingnan.

Details on the 10th instalment of Melco Style Presents: The Black Pearl Diamond Restaurants Gastronomic Series in 2024 will be revealed at a later stage. Stay tuned for the latest privileges and promotions exclusively for Melco Style WeChat members: www.cityofdreamsmacau.com/en/melcostyle.



* Price is subject to 10% service charge.
Hashtag: #Melco #MelcoStyle

The issuer is solely responsible for the content of this announcement.

Times Magazine

Building a Strong Online Presence with Katoomba Web Design

Katoomba web design is more than just creating a website that looks good—it’s about building an onli...

September Sunset Polo

International Polo Tour To Bridge Historic Sport, Life-Changing Philanthropy, and Breath-Taking Beau...

5 Ways Microsoft Fabric Simplifies Your Data Analytics Workflow

In today's data-driven world, businesses are constantly seeking ways to streamline their data anal...

7 Questions to Ask Before You Sign IT Support Companies in Sydney

Choosing an IT partner can feel like buying an insurance policy you hope you never need. The right c...

Choosing the Right Legal Aid Lawyer in Sutherland Shire: Key Considerations

Legal aid services play an essential role in ensuring access to justice for all. For people in t...

Watercolor vs. Oil vs. Digital: Which Medium Fits Your Pet's Personality?

When it comes to immortalizing your pet’s unique personality in art, choosing the right medium is ...

The Times Features

Do kids really need vitamin supplements?

Walk down the health aisle of any supermarket and you’ll see shelves lined with brightly packa...

Why is it so shameful to have missing or damaged teeth?

When your teeth and gums are in good condition, you might not even notice their impact on your...

Australian travellers at risk of ATM fee rip-offs according to new data from Wise

Wise, the global technology company building the smartest way to spend and manage money internat...

Does ‘fasted’ cardio help you lose weight? Here’s the science

Every few years, the concept of fasted exercise training pops up all over social media. Faste...

How Music and Culture Are Shaping Family Road Trips in Australia

School holiday season is here, and Aussies aren’t just hitting the road - they’re following the musi...

The Role of Spinal Physiotherapy in Recovery and Long-Term Wellbeing

Back pain and spinal conditions are among the most common reasons people seek medical support, oft...

Italian Lamb Ragu Recipe: The Best Ragù di Agnello for Pasta

Ciao! It’s Friday night, and the weekend is calling for a little Italian magic. What’s better than t...

It’s OK to use paracetamol in pregnancy. Here’s what the science says about the link with autism

United States President Donald Trump has urged pregnant women[1] to avoid paracetamol except in ...

How much money do you need to be happy? Here’s what the research says

Over the next decade, Elon Musk could become the world’s first trillionaire[1]. The Tesla board ...