new research reveals the bittersweet truth of cocoa farming in Africa's forests
- Written by: Wilma Hart, Postdoctoral Research Fellow, School of Biological Sciences, The University of Queensland
ShutterstockChocolate sales haveboomed in recent months. As the cost-of-living crisis bites, consumers are increasingly reaching for chocolate as a simple and affordable pleasure.
The most important ingredient in chocolate is cocoa beans, which come from plants grown in the tropics. About 70% of the world’s cocoa comes from West Africa. The...
Read more: new research reveals the bittersweet truth of cocoa farming in Africa's forests




















