Vineyard tourism is a big source of carbon emissions. Want to help? Then buy more wine
- Written by Ya-Yen Sun, Senior Lecturer, The University of Queensland
ShutterstockIn a non-COVID year, Australia’s vineyards host more than eight million wine tourists. While these visitors benefit wine producers and regional communities, they also generate a substantial amount of greenhouse gases.
If fact, our recent research showed tourist visits to vineyards comprise more than one-third of the...
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