COVID-19 revealed flaws in Australia's food supply. It also gives us a chance to fix them
- Written by Penny Farrell, Research Fellow and Lecturer, University of Sydney
Since COVID hit, many Australians have seen first-hand what shocks to the food system can do.
Uncertainty around panic-buying, food supply and pricing have thrown our national food system into the spotlight. And it was already under extreme pressure from climate change and prolonged drought.
The pandemic has revealed vulnerabilities in the...
Read more: COVID-19 revealed flaws in Australia's food supply. It also gives us a chance to fix them