Australians are embracing 'mindful drinking' — and the alcohol industry is also getting sober curious
- Written by Tamara Bucher, Senior Researcher, University of Newcastle
In 2020, Australia’s first non-alcoholic bar opened in Brunswick. Sydney quickly followed suit. Major liquor retailers are dedicating more and more shelf space for the growing range of no-alcohol and low-alcohol drinks.
Alcohol-free wines, beers and spirits are increasingly sophisticated, driven by consumers taking more...