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What's the white stuff on my Easter chocolate, and can I still eat it?

  • Written by Nathan Kilah, Senior Lecturer in Chemistry, University of Tasmania
What's the white stuff on my Easter chocolate, and can I still eat it?Shutterstock

The words “chocolate” and “disappointment” don’t often go together.

But you may have experienced some disappointment if you’ve ever unwrapped the bright foil of an Easter egg to discover white, chalky chocolate inside. What is this white substance? Is it mould? Bacteria? Is it bad for you? Can you...

Read more: What's the white stuff on my Easter chocolate, and can I still eat it?

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