Google AI
The Times Australia

Times Media Advertising

Woh Hup Reaffirms Its Heritage and Culinary Legacy with Modern Innovations

Honouring Tradition: The Noodle Craft That Started It All

SINGAPORE - Media OutReach Newswire - 25 August 2025 - From humble Chinatown beginnings to global recognition, Woh Hup has been a cornerstone of Singapore's culinary heritage for nearly nine decades.

Established in 1936, the brand's journey began with a dedication to crafting quality noodles before expanding into sauces—most notably the iconic Oyster Sauce—that continue to shape family kitchens across Singapore and beyond.

Discover delicious meals with Woh Hup
Discover delicious meals with Woh Hup's exciting flavours today.

Continuing this 89-year journey of taste and tradition, Woh Hup's accolades include being featured in the National Heritage Board's "50 Made in Singapore Products" (2015) and named Top Influential Brand in Sauces (2018, 2023). Building on this proud legacy, Woh Hup introduces China Flavour Instant Noodles series—a modern innovation inspired by time-honoured regional tastes.

The series features three distinct variants that bring authentic Chinese flavours to your table: Dried Shanghai Scallion Oil Noodles (rich and savoury), Dried Sichuan Pepper Noodles (hot and flavourful), and Dried Shanxi Spicy Oil Noodles (aromatic and spicy). Developed for today's health-conscious consumers, these noodles are non-fried, cholesterol-free, and trans fat-free, offering a guilt-free yet flavourful dining experience. Ready in minutes, the series adapts perfectly to Singapore's fast-paced lifestyle without compromising on taste.

Now available at major retail outlets across Singapore, the new China Flavour series reaffirms Woh Hup's position as a trusted homegrown brand—one that continues to honour tradition while inspiring modern tastes. Discover these exciting new flavours and explore our full range at wohhupfood.com.




Hashtag: #WohHup #HeritageFoods

The issuer is solely responsible for the content of this announcement.

About Woh Hup

Since 1936, Woh Hup has pioneered the crafting of high-quality Asian sauces, bringing the classic flavours of Asian cuisine to kitchens worldwide. With a legacy of dedication and a passion for delicious food, Woh Hup remains a trusted name in culinary excellence.

Specializing in Asian classic sauces, Woh Hup Food offers a signature range that includes traditional Southeast Asian favourites such as Shiitake Mushroom Vegetarian Oyster Flavoured Sauce, Oyster Sauce, Hainanese Chicken Rice Paste and Dried Chilli Shrimp Instant Noodles. These localized products empower both home cooks and professional chefs to prepare familiar classics or explore new culinary creations with ease.

Winning Over The World On Heritage

As a global corporate citizen, Heritage Foods Group shares the responsibility to identify and respect what the world demands in terms of taste and flavour.

Our products have gone beyond their home shores and are now used in kitchens around the world from the UK to Australia and from Singapore to Scandinavia.

Times Magazine

Offshore vs Inshore Centre Console Boats: Which One Should You Buy?

Centre console boats have become one of the most popular choices among modern anglers. Their open ...

Why Australian Enterprises Are Rethinking Their Core Communication Technologies

The corporate landscape in Australia has undergone a permanent structural shift over the past few ...

Road safety risk: New data reveals almost 2 in 3 Australian drivers are letting car maintenance slide as cost of living pressures bite

Australians are putting off vehicle maintenance and new research released on the eve of National R...

Woodroffe footy club BBQ legend crowned in national Bunnings search

Bunnings has found its latest community hero, naming Brent Tanner from Darwin Buffaloes Football C...

VoltX Energy expands into Victoria & ACT to meet surging home battery demand

Leading Australian energy solutions provider VoltX Energy and premier sponsor of the NRL Manly Wa...

Victorian Drivers To Receive 20% Rego Rebate From June 1 In Major Cost-Of-Living Measure

Victorian motorists will begin receiving significant registration savings from June 1 as the Allan...

How Australian Businesses Are Using AI To Cut Costs And Improve Efficiency

Artificial intelligence was once viewed by many small business owners as something futuristic, exp...

Quickest Way of Getting Rid of Your Old Cars in Brisbane?

If you are done searching for a practical solution for quickly getting rid of your old car, this w...

The Human Supplement Craze Has Officially Gone to the Dogs (Literally)

Australians’ appetite for supplements is no longer limited to their own vitamin cabinets. New reta...

The Times Features

Pauline Hanson at the National Press Club: A Defining P…

For almost 30 years, Senator Pauline Hanson has been one of the most recognisable and controversia...

Covid: The pandemic has ended but the health story hasn…

Covid is no longer the daily emergency it was in 2020 and 2021. The fear, lockdowns, border closur...

Macca’s introduces new McSmart range with more choice f…

Macca’s is launching its new-look McSmart range from Wednesday,1 July, with  three new meals at thre...

Why Australia Was Hoping For Another Interest Rate Cut

When the Reserve Bank considers interest rates, the focus is often on inflation, employment and ec...

$100,000 A Year: Where Does That Put You In Australia?

For many Australians, earning $100,000 a year remains an important financial milestone. It is a s...

The Kennedy Center and the Trump Name: A Battle Over Hi…

The removal of Donald Trump's name from part of Washington's famed Kennedy Center has become far m...

The Times Guide to Sydney's Beaches

Winter may still have a grip on Sydney, but anyone who has lived in Australia's largest city knows...

How Australia's Childcare Crisis Is Taking a Toll …

Australian mums and dads are increasingly anxious, exhausted, and distrustful of Australia’s childca...

The Economics of a Cup of Coffee: Is Your Daily Cappucc…

For many Australians, a morning coffee is no longer a luxury. It is a ritual. A quick stop at the ...