The Times Australia
Fisher and Paykel Appliances
News From Asia

.

Mahsuri Collaborates with the Food Institute Of Malaysia (FIM) To Offer Scholarships to Young Culinary Talents Through Its Chef Muda Mahsuri Programme

Work hands in hands to contribute to the sustainable development of the food industry

PETALING JAYA, MALAYSIA - Media OutReach - 17 July 2023 - On 12 July, Mahsuri Food Sdn.

Bhd. ("Mahsuri") announced its commitment to giving back to the community through the Chef Muda Mahsuri programme by providing scholarship opportunities to aspiring Malaysians who wish to hone their culinary skills through the Certificate of Attendance in Malay Dishes Course at the Food Institute of Malaysia (FIM).

Chef Moh Johari Edrus Advisor FIM (back row, 5th from right), Puan Norafidah Mohd Hashim, Chief Executive of FIM (back row, 4th from right), Dato Mohd Roslan Bin Mahayuddin, Non-Executive Director, Mahsuri Food Sdn Bhd (Back Row, 2nd from right) En Mohd Jazri bin Ikmal Hijaz, Senior Commercial Manager Mahsuri Dagang Sdn Bhd (Back Row 3rd from right) present scholarships to FIM students.
Chef Moh Johari Edrus Advisor FIM (back row, 5th from right), Puan Norafidah Mohd Hashim, Chief Executive of FIM (back row, 4th from right), Dato Mohd Roslan Bin Mahayuddin, Non-Executive Director, Mahsuri Food Sdn Bhd (Back Row, 2nd from right) En Mohd Jazri bin Ikmal Hijaz, Senior Commercial Manager Mahsuri Dagang Sdn Bhd (Back Row 3rd from right) present scholarships to FIM students.

Dato Mohd Roslan Mahayudin, Non-Executive Director of Mahsuri said, "Thank you for Mahsuri's generosity to offer scholarships to students of FIM. While there are many scholarships available for Sijil Pelajaran Malaysia (SPM) leavers who wish to further their studies in professional courses, Mahsuri as a sauces and condiments brand hopes to create opportunities for those interested in culinary arts and aspire to serve in this field."

Mahsuri believes in making a positive impact to the local community with a special focus in empowering young talents. Mahsuri will be sponsoring 10 students for the Certificate of Attendance in Malay Dishes Course at FIM. The scholarship includes tuition fees, accommodation, and allowances, supporting their 7-month culinary training and 3-month job placement leading to a certificate.

At the launch event held today at FIM, Dato Roslan hopes that through the Chef Muda Mahsuri programme, there will be more professional chefs in Malaysia who can inspire passionate youth to be in the field. With partnership with FIM, the programme will be providing practical and useful training to develop and nurture young talented chefs to be future professionals, and in the long run contributing towards the development of the Malaysian Halal culinary industry.

For more information on Mahsuri, please visit: www.mahsurifood.com.my.

Hashtag: #Mahsuri

The issuer is solely responsible for the content of this announcement.

About Mahsuri

Mahsuri is committed to creating tasty convenience for consumers, making cooking fun and easy, offering a range of sauces that are Halal and made in Malaysia. Mahsuri's sauces have been available to the Malaysian public since the late 1990s, when Malaysia was undergoing a booming period of growth.

Through laborious efforts and countless trials and tribulations, Mahsuri successfully brought together expertise, modern manufacturing technology and fine Malaysian Halal recipes in offering effortless cooking for Malaysians – the blueprint for Mahsuri's success in Malaysia today.

Mahsuri has created a range of convenient sauces to help Malaysian cook easy meals at home. But the story does not stop there. It is now time to expand beyond Malaysia, to bring uniquely Malaysian flavours and sauces Halal-certified sauces to the world.

About FIM

Founded in January 1998, FIM is a private community culinary school recognised by Ministry of Higher Education (MOHE) Malaysia. Its primary vision is to train students to become professionals in the food industry. FIM has successfully produced thousands of graduates in the field of culinary, pastry & bakery, food service management as well as hotel and tourism.

Times Magazine

Seven in Ten Australian Workers Say Employers Are Failing to Prepare Them for AI Future

As artificial intelligence (AI) accelerates across industries, a growing number of Australian work...

Mapping for Trucks: More Than Directions, It’s Optimisation

Daniel Antonello, General Manager Oceania, HERE Technologies At the end of June this year, Hampden ...

Can bigger-is-better ‘scaling laws’ keep AI improving forever? History says we can’t be too sure

OpenAI chief executive Sam Altman – perhaps the most prominent face of the artificial intellig...

A backlash against AI imagery in ads may have begun as brands promote ‘human-made’

In a wave of new ads, brands like Heineken, Polaroid and Cadbury have started hating on artifici...

Home batteries now four times the size as new installers enter the market

Australians are investing in larger home battery set ups than ever before with data showing the ...

Q&A with Freya Alexander – the young artist transforming co-working spaces into creative galleries

As the current Artist in Residence at Hub Australia, Freya Alexander is bringing colour and creativi...

The Times Features

Why a Holiday or Short Break in the Noosa Region Is an Ideal Getaway

Few Australian destinations capture the imagination quite like Noosa. With its calm turquoise ba...

How Dynamic Pricing in Accommodation — From Caravan Parks to Hotels — Affects Holiday Affordability

Dynamic pricing has quietly become one of the most influential forces shaping the cost of an Aus...

The rise of chatbot therapists: Why AI cannot replace human care

Some are dubbing AI as the fourth industrial revolution, with the sweeping changes it is propellin...

Australians Can Now Experience The World of Wicked Across Universal Studios Singapore and Resorts World Sentosa

This holiday season, Resorts World Sentosa (RWS), in partnership with Universal Pictures, Sentosa ...

Mineral vs chemical sunscreens? Science shows the difference is smaller than you think

“Mineral-only” sunscreens are making huge inroads[1] into the sunscreen market, driven by fears of “...

Here’s what new debt-to-income home loan caps mean for banks and borrowers

For the first time ever, the Australian banking regulator has announced it will impose new debt-...

Why the Mortgage Industry Needs More Women (And What We're Actually Doing About It)

I've been in fintech and the mortgage industry for about a year and a half now. My background is i...

Inflation jumps in October, adding to pressure on government to make budget savings

Annual inflation rose[1] to a 16-month high of 3.8% in October, adding to pressure on the govern...

Transforming Addiction Treatment Marketing Across Australasia & Southeast Asia

In a competitive and highly regulated space like addiction treatment, standing out online is no sm...