The Times Australia
The Times World News

.

Think all chemicals are bad? From our food to your phone, modern life relies on them

  • Written by Timothy Schmidt, Professor of Chemistry, UNSW Sydney
Think all chemicals are bad? From our food to your phone, modern life relies on them

The icebreaker of many a barbeque conversation is something like “what do you do for a crust?”

“I teach chemistry at university,” is what we usually reply. Then silence. Our new friend will usually go on to say they either hated or did terribly in chemistry at school.

Or, depending on what’s been in the news lately, they might start talking about parabens in shampoo[1], or BPA in plastic poisoning our dogs[2], or the “forever chemicals[3]” PFAS in everything.

Chemistry, it must be admitted, has an image problem.

Chemistry’s image problem

By the age of six, many children already have negative feelings[4] about the word “chemical”.

Ask the average person what a chemical is, and they’re likely to tell you it’s something bad. Products advertise themselves as “chemical-free[5]” – an assertion that makes no scientific sense (since everything in the world is made of chemicals) but resonates with the consumer.

The media often doesn’t help chemistry’s image. Positive news stories about science are often about a breakthrough[6] cure for some disease, years before it might eventually be approved for use in patients, or the latest nifty-looking thing we’ve noticed up in space[7].

Stories about chemistry, on the other hand, are often negative[8]: toxic chemical spill[9] from train derailment; ammonia leak sparks evacuation[10]; residents told to stay inside as warehouse fire spreads toxic smoke[11].

The modern world is built on chemistry

However, everyone in the world owes much of their present standard of living to advances made by chemists. Without the Haber-Bosch process for creating fertiliser from nitrogen in the air, half the world’s population would not have enough to eat[12]. All modern medicines, from aspirin to RNA vaccines, owe their discovery to chemistry.

The lithium batteries that enable so many portable electronic devices – yep, chemistry. We could go on.

And indeed we will.

Photo of a person's hands holding fertiliser over soil.
The chemical fertiliser that lets modern agriculture grow enough food to feed the world? That’s chemistry. FotoDuets / Shutterstock[13]

The materials that allow the manufacture of just about everything you see were developed by chemists. The isolation of metals from ore is chemistry. The synthesis of lightweight plastics, polymers and composites is chemistry. The purification of silicon, enabling the computer and internet revolution, not to mention solar panels, is chemistry. Energy-efficient lighting due to white LEDs owes its development to yet more chemistry.

Chemistry has itself been enabled by advances in other disciplines, notably physics. The discovery of quantum mechanics in the early twentieth century advanced our theoretical understanding of chemistry, and many chemical reactions and behaviours can now be predicted using sophisticated computer programs.

At the same time, chemists’ study of molecules and atoms provided crucial data to physicists looking for that deeper understanding.

Chemistry and the future

Chemists are also working on solutions for the future.

Take batteries. The lithium on which today’s rechargeable batteries run is a scarce element. It is difficult to isolate, and its extraction is not without environmental drawbacks. Many chemists are working on alternatives. The batteries of the future might be based on sodium[14], for example, or some other chemistry yet to be developed.

The next generation of solar cells needs new materials. These are being synthesised by chemists, and rapidly tested in devices. Chemists have discovered materials that can work with silicon to pull more usable energy from sunlight[15], and that can make solar cells extremely lightweight and flexible[16].

Read more: Green chemistry is key to reducing waste and improving sustainability[17]

If we are to produce hydrogen as a clean fuel[18], we will need new catalysts[19] to make the required chemical reactions faster.

Chemists continue to work hand in hand with clinicians on solutions to treating diseases, from rare conditions to unfortunately common cancers. We are developing new antibiotics, and antimicrobial coatings for medical devices.

Chemists also study the natural world, and how we affect it. Climate change might have its roots in chemical reactions releasing CO₂ into the atmosphere, but stabilising the climate will also require chemists to invent new ways to capture and store CO₂[20], or convert it to something else.

The central science

Even leaving aside the countless crucial applications of chemistry, fundamental chemical research born from pure curiosity is of vital importance. This work leads to solutions for problems we don’t yet know we are going to have.

Chemistry is sometimes seen as an “old” science: one that’s taught in high school but doesn’t prepare students for jobs in the real world. At best, chemistry is often seen as something that will get you a job in a horribly polluting industry.

But not always. At a kid’s birthday party the other day, a couple of GPs asked one of us what we did. Instead of the usual response to the mention of chemistry, the reply came as a pleasant surprise: “You enable the whole field of medicine,” they said.

As we have seen, chemistry is a subject that is at the core of past and future advances in society. It is still the central science[21].

References

  1. ^ parabens in shampoo (theconversation.com)
  2. ^ poisoning our dogs (www.dogster.com)
  3. ^ forever chemicals (theconversation.com)
  4. ^ negative feelings (www.science.org.au)
  5. ^ chemical-free (www.science.org)
  6. ^ breakthrough (academic.oup.com)
  7. ^ noticed up in space (adsabs.harvard.edu)
  8. ^ often negative (books.google.com.au)
  9. ^ toxic chemical spill (abcnews.go.com)
  10. ^ ammonia leak sparks evacuation (www.stuff.co.nz)
  11. ^ warehouse fire spreads toxic smoke (www.watoday.com.au)
  12. ^ not have enough to eat (cen.acs.org)
  13. ^ FotoDuets / Shutterstock (www.shutterstock.com)
  14. ^ sodium (cosmosmagazine.com)
  15. ^ more usable energy from sunlight (www.science.org)
  16. ^ extremely lightweight and flexible (www.csiro.au)
  17. ^ Green chemistry is key to reducing waste and improving sustainability (theconversation.com)
  18. ^ produce hydrogen as a clean fuel (pubs.acs.org)
  19. ^ new catalysts (nanoconvergencejournal.springeropen.com)
  20. ^ capture and store CO₂ (www.csiro.au)
  21. ^ central science (www.nature.com)

Read more https://theconversation.com/think-all-chemicals-are-bad-from-our-food-to-your-phone-modern-life-relies-on-them-227768

Times Magazine

DIY Is In: How Aussie Parents Are Redefining Birthday Parties

When planning his daughter’s birthday, Rich opted for a DIY approach, inspired by her love for drawing maps and giving clues. Their weekend tradition of hiding treats at home sparked the idea, and with a pirate ship playground already chosen as t...

When Touchscreens Turn Temperamental: What to Do Before You Panic

When your touchscreen starts acting up, ignoring taps, registering phantom touches, or freezing entirely, it can feel like your entire setup is falling apart. Before you rush to replace the device, it’s worth taking a deep breath and exploring what c...

Why Social Media Marketing Matters for Businesses in Australia

Today social media is a big part of daily life. All over Australia people use Facebook, Instagram, TikTok , LinkedIn and Twitter to stay connected, share updates and find new ideas. For businesses this means a great chance to reach new customers and...

Building an AI-First Culture in Your Company

AI isn't just something to think about anymore - it's becoming part of how we live and work, whether we like it or not. At the office, it definitely helps us move faster. But here's the thing: just using tools like ChatGPT or plugging AI into your wo...

Data Management Isn't Just About Tech—Here’s Why It’s a Human Problem Too

Photo by Kevin Kuby Manuel O. Diaz Jr.We live in a world drowning in data. Every click, swipe, medical scan, and financial transaction generates information, so much that managing it all has become one of the biggest challenges of our digital age. Bu...

Headless CMS in Digital Twins and 3D Product Experiences

Image by freepik As the metaverse becomes more advanced and accessible, it's clear that multiple sectors will use digital twins and 3D product experiences to visualize, connect, and streamline efforts better. A digital twin is a virtual replica of ...

The Times Features

Italian Street Kitchen: A Nation’s Favourite with Expansion News on Horizon

Successful chef brothers, Enrico and Giulio Marchese, weigh in on their day-to-day at Australian foodie favourite, Italian Street Kitchen - with plans for ‘ambitious expansion’ to ...

What to Expect During a Professional Termite Inspection

Keeping a home safe from termites isn't just about peace of mind—it’s a vital investment in the structure of your property. A professional termite inspection is your first line o...

Booty and the Beasts - The Podcast

Cult TV Show Back with Bite as a Riotous New Podcast  The show that scandalised, shocked and entertained audiences across the country, ‘Beauty and the Beast’, has returned in ...

A Guide to Determining the Right Time for a Switchboard Replacement

At the centre of every property’s electrical system is the switchboard – a component that doesn’t get much attention until problems arise. This essential unit directs electrici...

Après Skrew: Peanut Butter Whiskey Turns Australia’s Winter Parties Upside Down

This August, winter in Australia is about to get a lot nuttier. Skrewball Whiskey, the cult U.S. peanut butter whiskey that’s taken the world by storm, is bringing its bold brand o...

450 people queue for first taste of Pappa Flock’s crispy chicken as first restaurant opens in Queensland

Queenslanders turned out in flocks for the opening of Pappa Flock's first Queensland restaurant, with 450 people lining up to get their hands on the TikTok famous crispy crunchy ch...