A dedicated time to elevate awareness of cardiovascular wellbeing and support healthier lifestyles across Australia, there’s a compelling story worth your attention.

Heart disease remains a leading cause of mortality in Australia, and Heart Health Month (also known as Red Feb) offers a timely reminder for Australians to prioritise cardiovascular wellbeing, adopt heart-healthy habits, and understand simple daily choices that can reduce risk. That’s where Cobram Estate Extra Virgin Olive Oil comes in as Australia’s most awarded extra virgin olive oil brand, recognised both domestically and internationally for quality and health profile, making it a uniquely local voice in the global conversation on heart health, as a heart-healthy everyday product that’s backed by science and widely embraced in homes across the nation.

Packed with heart-healthy goodness, Cobram Estate’s extra virgin olive oil is cold-pressed within hours of harvest to preserve valuable antioxidants, polyphenols and monounsaturated fats, nutrients consistently associated with cardiovascular benefits. Regular consumption helps support healthy cholesterol levels and overall heart function when included as part of a balanced diet.

Backed by research and real Australian data, it shows that when Australians consume two or more 15 mL servings of Cobram Estate extra virgin olive oil per day as part of a healthy eating pattern, they’re tapping into the heart-positive potential of this functional food. As the foundational fat in Mediterranean-style diets widely cited by nutrition experts for their cardiovascular benefits, extra virgin olive oil isn’t just tasty;  it’s a cornerstone of heart-healthy eating globally.