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The Times Australia

Wed Oct 6

a new history of food in Australia begins 65,000 years ago

Written by: Cecilia Leong-Salobir, Honorary Research Fellow, The University of Western Australia

a new history of food in Australia begins 65,000 years ago

An 1817 painting by Joseph Lycett, depicting First Nation peoples cooking and eating whale meat.National Library of Australia, Author provided

Review: True to the Land: A History of Food in Australia by Paul van Reyk (Reaktion Books)

Paul van Reyk’s True to the Land: A History of Food in Australia ambitiously evaluates the foodways of this...

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