The Times Australia
Google AI
The Times World News

.

Can seaweed save the world? Well it can certainly help in many ways

  • Written by Catriona Macleod, Professor, University of Tasmania
Can seaweed save the world? Well it can certainly help in many ways

Seaweed is increasingly seen as a solution to many of the world’s most pressing problems. Interest in farming seaweed has exploded.

There’s such a wide range of applications, from fertilisers to foods, bioplastics, textiles, supplements and carbon sinks. It’s hard to think of another substance with so much potential.

Can seaweed save the world? It’s a question being posed this weekend at the WOMADelaide world music festival Planet Talks[1]. I’m on the panel and the answer, I think, is a definite maybe!

I’ve studied seaweeds as ecosystem health indicators for years. I became interested in using seaweed to clean up nutrients in our coastal systems. Now at the Marine Bioproducts Cooperative Research Centre, my eyes have opened to the huge diversity of Australian seaweeds and their many amazing applications.

Read more: Ever heard of ocean forests? They're larger than the Amazon and more productive than we thought[2]

A marvelous multitool

Seaweed is a catch-all term for marine plants. These are the primary producers in our marine and aquatic systems.

In many ways, they’re as diverse as the plants you see on land. Many are foundational species that act like forests underwater, but they come in many different types and forms. We group them into reds, greens and browns. And they have very different properties, just like terrestrial plants, depending on the species and where they live.

It’s true that seaweed has huge potential to address some of the most wicked problems facing the planet. If we were to think of seaweed as one of the tools in the toolbox, they’d be the multitool or Swiss army knife with a wide range of potential applications, including:

  • reducing methane production in cows and other ruminants such as goats and sheep

  • capturing and storing carbon dioxide

  • boosting protein and nutrients in food products

  • providing extra health benefits in new therapeutics

  • soaking up excess nutrients in wastewater

  • creating new materials such as bioplastics, packaging and textiles.

Another thing that blows me away with seaweed is that one plant can actually tap into several of these market opportunities. So you could be growing it as a nutraceutical supplement, a fibre for textiles and as a fertiliser, all at once. That’s really exciting because it’s not something many of our traditional farming approaches have been able to do.

Not without its challenges

Early studies suggested that scaling up seaweed aquaculture[3] could make a big difference to climate change by capturing carbon dioxide emissions. But it turns out it’s not as simple[4] as that.

Verifying whether the carbon dioxide fixed by seaweeds through photosynthesis can be locked up long-term is extremely complex. There are differences between species and ecosystems. And research has to factor in the interactions of the various organisms that live on and around seaweed communities, as well as the prevailing environmental conditions.

In some situations, seaweed ecosystems produce more carbon[5] than they can capture[6].

Read more: Kelp won't help: why seaweed may not be a silver bullet for carbon storage after all[7]

However, seaweeds may still have a contribution in this space through carbon offsets. As they can be used to make new products to replace other materials that have larger carbon footprints. This includes new foods, new materials such as fabrics, and new building supplies designed to store carbon in the long term[8].

Cutting methane emissions and other benefits

The native Australian red seaweed Asparagopsis has been shown to markedly reduce methane production in cattle, when added to their diet[9].

Methane is a potent greenhouse gas that contributes to global warming. It accounts for 20-30% of all greenhouse gas emissions[10], much of it associated with livestock production.

Any significant reduction in methane production “would have a rapid and significant effect on atmospheric warming potential”, according to a report[11] from the US Environmental Protection Agency.

At the most recent global climate meeting, COP26, it was clearly noted that current national climate commitments will not be enough to avoid exceeding 1.5℃ of warming. So we need new and radical solutions. If Asparagopsis farming lives up to its potential, it could make a truly meaningful difference.

A man holds a glass flask containing the seaweed Asparagopsis taxiformis on a beach, with waves crashing on the shore behind
Feeding cattle the red seaweed Asparagopsis taxiformis reduces their methane emissions. Russell Freeman/AAP[12]

Seaweed can improve intensive agriculture too. As highly effective biostimulants[13], they provide viable alternatives to synthetic fertilisers.

Seaweed can also be used to recover and recycle excess nutrients such as nitrogen and phosphates from wastewater. So when you have large human populations, intensive land-based farming or aquaculture facilities releasing nutrients into our coastal systems, can be a very effective way to respond to that. Seaweed farms can do better when grown in areas with higher nutrient levels, such as alongside fed finfish production facilities[14].

Human health and medical benefits extend beyond commercially viable and tasty alternative protein sources. Some seaweeds can contain 10-30% protein, which is comparable with soy protein levels. But they also have the added natural advantage of relatively high levels of long-chain omega-3 fatty acids (brain food), which are not naturally found in terrestrial food sources[15].

Increasingly we are finding seaweeds with anticoagulant, anti-inflammatory, antioxidant, anticarcinogenic and antiviral properties. Several types of kelp have been shown to promote a beneficial[16] immune response[17].

Seaweed supplements in animal feeds have also been shown to offer advantages such as improved gut health and digestive efficiency. This has the potential to markedly improve yield[18] and other outcomes on farms.

Let’s get on with it

There are still challenges to overcome, and there may be more issues to contend with down the track. But if we support coordinated and appropriate research and development, focused on fast-tracking the benefits that seaweed has to offer, Australian seaweed really can play a big part in saving the world.

It’s worth mentioning here, several initiatives and funding bodies that are currently supporting seaweed research and development in Australia. Most notably the Marine Bioproducts Co-operative Research Centre (MBCRC[19]), the Blue Economy CRC[20], AgriFutures Australia[21], the Fisheries Research and Development Corporation (FRDC[22]) and the Australian Sustainable Seaweed Alliance (ASSA[23]).

And it’s really encouraging to see broader community engagement in this conversation including the panel discussion at the WOMADelaide Festival[24] Planet Talks[25] series. It’s great to have a chance to talk openly about the challenges while showcasing the opportunities. It’s complicated, but it’s exciting. Let’s get on with it.

References

  1. ^ Planet Talks (www.womadelaide.com.au)
  2. ^ Ever heard of ocean forests? They're larger than the Amazon and more productive than we thought (theconversation.com)
  3. ^ scaling up seaweed aquaculture (www.nature.com)
  4. ^ not as simple (onlinelibrary.wiley.com)
  5. ^ produce more carbon (onlinelibrary.wiley.com)
  6. ^ capture (academic.oup.com)
  7. ^ Kelp won't help: why seaweed may not be a silver bullet for carbon storage after all (theconversation.com)
  8. ^ store carbon in the long term (www.tandfonline.com)
  9. ^ added to their diet (www.sciencedirect.com)
  10. ^ 20-30% of all greenhouse gas emissions (www.epa.gov)
  11. ^ report (www.epa.gov)
  12. ^ Russell Freeman/AAP (photos.aap.com.au)
  13. ^ biostimulants (www.sciencedirect.com)
  14. ^ alongside fed finfish production facilities (www.tandfonline.com)
  15. ^ not naturally found in terrestrial food sources (link.springer.com)
  16. ^ beneficial (www.sciencedirect.com)
  17. ^ immune response (ift.onlinelibrary.wiley.com)
  18. ^ markedly improve yield (www.tandfonline.com)
  19. ^ Marine Bioproducts Co-operative Research Centre (MBCRC (mbcrc.com)
  20. ^ Blue Economy CRC (blueeconomycrc.com.au)
  21. ^ AgriFutures Australia (agrifutures.com.au)
  22. ^ Fisheries Research and Development Corporation (FRDC (www.frdc.com.au)
  23. ^ Australian Sustainable Seaweed Alliance (ASSA (www.seaweedalliance.org.au)
  24. ^ WOMADelaide Festival (www.womadelaide.com.au)
  25. ^ Planet Talks (www.womadelaide.com.au)

Read more https://theconversation.com/can-seaweed-save-the-world-well-it-can-certainly-help-in-many-ways-201459

Times Magazine

The Voltx Topband V1200 Portable Power Station Review

When we received a Voltx Topband V1200 portable power station for review, a staff member at The Time...

Is E10 fuel bad for my car? And could it save me money?

Fuel has become a precious, and increasingly expensive, commodity. The ongoing Middle East co...

Efficient Water Carts for Dust Control

Managing dust effectively is a critical challenge across numerous industries in Australia. From sp...

How new rules could stop AI scrapers destroying the internet

Australians are among the most anxious in the world[1] about artificial intelligence (AI). This...

Why Car Enthusiasts Are Turning to Container Shipping for Interstate Moves

Moving across the country requires careful planning and plenty of patience. The scale of domestic ...

What to know if you’re considering an EV

Soaring petrol prices are once again making many Australians think seriously[1] about switching ...

The Times Features

Shou Sugi Ban: The Ancient Japanese Timber Technique Transforming Australian Architecture

There is something quietly extraordinary about a building material that has been refined over cent...

The Complete Guide to LED Installation: What Homeowners and Business Owners Need to Know

Electricity bills in Australia are among the highest in the developed world, and lighting accounts...

I’m close to retirement age. What are my options for drawing on my super savings?

Retiring well means making a series of decisions to ensure a financially secure post-work life. ...

Samsung expands B2B Mobile eXperience distribution with Ingram Micro Australia

The channel diversification reinforcers the Australian B2B division’s positive trajectory SYDNE...

Focusing on how and why you eat – not just what – may be the key to healthy eating

When most people think about “healthy eating”, they usually focus on what they eat. That might...

HARRY POTTER™: THE EXHIBITION TICKETS NOW ON SALE!

An Enchanting Exhibition Celebrating the world of Harry Potter Opens in SYDNEY on 14 MAY Get r...

Leader of The Nationals Matt Canavan - Sky News Interview

SKY NEWS TRANSCRIPT WITH HOST PETER STEFANOVIC; FUEL CRISIS; PAGE RESEARCH CENTRE REPORT ON LIQUID F...

Taste Port Douglas 10-year celebration

Serving up more than 40 events across four days, the anniversary edition  promises a vibrant cel...

Is dark chocolate healthier than milk chocolate? 2 dietitians explain

Easter chocolate is all over supermarket shelves. Some people reach straight for milk chocolat...