Google AI
The Times Australia
The Times World News

.

Feeling bloated, hungry or bored after salad? These tips might help

  • Written by: Lauren Ball, Professor of Community Health and Wellbeing, The University of Queensland
Feeling bloated, hungry or bored after salad? These tips might help

Salads are great for our health.

They are nutritious, packed full of gut-loving fibre, micronutrients, vitamins, minerals and antioxidants.

However, some people can experience certain downsides to eating salad after salad, including feeling bored, bloated or even still hungry.

Here are some tips to help you make the most of your salad-eating habits as the weather warms up.

Read more: Are home-brand foods healthy? If you read the label, you may be pleasantly surprised[1]

A salad sits on a table near an olive oil carafe
Salads are great for our health. Image by Jill Wellington from Pixabay, CC BY[2]

Keep yourself fuller for longer

Salads are naturally low in calories or kilojoules. This is because salads mostly contain vegetables, which have a high water content.

This may mean you don’t feel very satisfied after eating your salad – making it hard to stay full until your next meal.

Instead of eating a salad and then later reaching for something less healthy to fill up on, you can stay fuller for longer by including all three macronutrients in your salad:

  1. a healthy carbohydrate source (pumpkin, sweet potato, parsnips, taro, brown rice, quinoa, barley or brown pasta)

  2. a healthy fat source (avocado, olive oil, toasted seeds or nuts)

  3. a lean protein source (eggs, fish, chicken, tofu, tempeh, lentils or legumes).

A salad with avocado and brown bread sits on a table. You can stay fuller for longer by including all three macronutrients in your salad. Photo by Dana Tentis/Pexels, CC BY[3][4]

Reduce bloating

Many people experience bloating and/or gut upset when they eat a lot of salad.

This commonly occurs if someone is going quickly from a less healthy, low-fibre diet to a healthier, high-fibre diet.

It happens because your gut microbes are multiplying and producing lots of plant-digesting enzymes (which is great for your gut health!).

However, your gut needs some time to adapt and adjust over time. You can help alleviate any discomfort by:

  1. taking a short walk[5] or doing some stretching after eating your salad. This has been shown to reduce bloating as it loosens up the gut muscles and helps release any trapped gas

  2. being mindful[6] of how you are preparing lentils and legumes. Ensure they are thoroughly rinsed and only include ¼ cup of them (soaked) to begin with if they are something new in your diet

  3. eating your salad mindfully. A non-relaxed, uptight gut or a gut that has recently been irritated by an illness can mean your gut is not as efficient in absorbing gas. This can trigger bloating as the gas gets “trapped”

  4. cooking some of the vegetables in your salad. Applying temperature or heat to your vegetables can help break them down and make them easier to digest

  5. considering your symptoms. If you experience extreme abdominal pain, irregular bowel habits (including chronic diarrhoea or constipation, or alternating diarrhoea and constipation) and a bloated stomach after eating salad it may indicate you are suffering from irritable bowel syndrome (IBS). Please see an accredited practising dietitian who can make an assessment and diagnose IBS, help you identify your triggers and manage your symptoms

  6. being mindful of your current health conditions or treatments. For example, if you are undergoing chemotherapy treatment, some drugs can slow down your digestion. This may mean some vegetables and other high-fibre foods in your salad upset your gut. Again, speaking with an accredited practising dietitian is the best way to receive evidence-based advice on how to manage this.

A person tears up kale leaves to drop them in a salad. Consider cooking some of the ingredients in your salad. Photo by Max Delsid on Unsplash, CC BY[7][8]

Keep salad boredom at bay

Stuck on what makes a good salad? Here’s Lauren’s tried and tested formula, based on six categories of ingredients:

  1. leaves, such as lettuce, rocket or spinach

  2. something sweet and juicy, such as tomato, pear, mango, peach or whatever is in season

  3. something with crunch, such as carrot, capsicum or broccolini

  4. a type of nut, such as cashew or macadamia

  5. a cheese, such as feta, bocconcini, mature cheddar, parmesan, edam

  6. something fragrant, such as mint, parsley, basil or coriander.

To make the salad into a complete meal, add a healthy carbohydrate, fat and protein source (the three macronutrients we mentioned earlier).

The bottom line? Eating salads is a great way to have a healthy, diverse diet. With these tweaks, you can make the most of the summer weather ahead!

Read more: Curious Kids: are sugar rushes real?[9]

References

  1. ^ Are home-brand foods healthy? If you read the label, you may be pleasantly surprised (theconversation.com)
  2. ^ CC BY (creativecommons.org)
  3. ^ Photo by Dana Tentis/Pexels (www.pexels.com)
  4. ^ CC BY (creativecommons.org)
  5. ^ short walk (link.springer.com)
  6. ^ mindful (www.ncbi.nlm.nih.gov)
  7. ^ Photo by Max Delsid on Unsplash (unsplash.com)
  8. ^ CC BY (creativecommons.org)
  9. ^ Curious Kids: are sugar rushes real? (theconversation.com)

Read more https://theconversation.com/feeling-bloated-hungry-or-bored-after-salad-these-tips-might-help-190843

Times Magazine

A Report From France: The Mood of a Nation

France occupies a unique place in the global imagination. To many outsiders, it remains the land ...

“More Choice” Or Fewer Choices? Australia’s New Vehicle Emission Rules

The Changing Face Of Motoring When the Federal Government announced Australia’s new fuel efficien...

Female founders to benefit from new funding to turn their ideas into viable ventures

The University of Newcastle Integrated Innovation Network (I2N) has been selected by the NSW Governm...

GLOBAL SPORTS MARKETING HEAVYWEIGHTS CONVERGE IN BRISBANE FOR INAUGURAL VICTORY LAP

Australia’s premier sports marketing and creative summit, Victory Lap, has revealed its lineup of in...

The 2026 Met Gala: Fashion, Power and the Theatre of Exclusivity

Each year, on the first Monday in May, the global fashion industry converges on the steps of Metro...

Australian Wine Guide

A Quick but Informed Guide to the Varieties and Popular Brands of Australian WinesDon’t let a wine...

The Times Features

The Overlooked Link Between Flat Tennis Balls and Tenni…

Tennis elbow is the sport's most common injury. Up to 50% of recreational players will experience it...

The Australian Government will hand down the 2026/27 Federal Budget on Tuesday 12 May, and with co...

64% of Aussie kids are influencing family holiday plans…

Forget coats and heaters- think t-shirts, thongs, sunscreen and swimming. Whales aren’t the only one...

Health Insurance Recent Government Changes — And What T…

Part of the confusion surrounding private health insurance is that governments regularly adjust th...

A Report From France: The Mood of a Nation

France occupies a unique place in the global imagination. To many outsiders, it remains the land ...

The More Things Change: Change Can Hurt

The only constant in life is change. It sounds wise because it is true. Nothing stays still fore...

Seeking Financial Advice Before Investing: How Australi…

Australians are constantly reminded to “seek financial advice” before making investment decisions...

Female founders to benefit from new funding to turn the…

The University of Newcastle Integrated Innovation Network (I2N) has been selected by the NSW Governm...

MoleMap ANZ continues growth trajectory with acquisitio…

MoleMap, Australia and New Zealand’s leading skin cancer detection and surveillance service, has...