A magnificent timber and a tough, towering wattle that can survive landslides

Acacia melanoxylon often grows among the understory of eucalypt forests. John Robert McPherson/Wikimedia, CC BY-SA^[3]

Blackwood is also resistant to fungal pathogens, such as Phytophthora and Fusarium species, which decimate many other native plants such as banksias and many eucalypts. The reasons for its resistance are unclear, but it’s possible^[4] that like some other acacias, chemicals released from the roots can reduce pathogen growth.

One reason Blackwood timber is so dark is because it contains high levels (up to 20%) of tannins, the dark staining chemicals you see after you’ve drained your daily dose of tea and coffee.

These tannins were also useful^[5] to Indigenous people. Tannins are toxic to fish and wood and bark with high tannin content was, and is, used for fishing. Blackwood extract can also be used as a painkiller.

Read more: The daily dance of flowers tracking the sun is more fascinating than most of us realise^[6]

Withstanding landslides and bushfires

Blackwood’s spreading root system is another reason the tree is so tough. In mountainous habitats, its roots often help consolidate soil on steep slopes, preventing landslides. I’ve seen large blackwood trees carried downhill by a landslide, but the roots held the soil together and the trees continued growing when the soil settled.

But the same, strong root system can cause problems in the urban environment, by cracking paths and blocking old leaky pipes.

Like many native trees, the tree is adapted to bushfires. The tough leathery phyllodes can slow the movement^[7] of bushfires, providing a barrier which might help stop fires from spreading in a fire smart garden. The phyllodes remain green and have a low flammability all year round, so while the tree is usually killed by fire, it may still have a place in gardens where fire is a risk.

A curious feature of blackwood is how its young, feathery foliage can grow alongside the mature, harder ones, as shown in this picture. SAplants/Wikimedia, CC BY-SA^[8]

The seed of blackwood can persist in the soil and leaf litter of a forest for many years and, after a bushfire strikes, may regenerate even if few trees were present beforehand.

Read more: Cockatoos and rainbow lorikeets battle for nest space as the best old trees disappear^[9]

Benefits for gardeners

Blackwood has been widely planted across Australia and in many other parts of the world for its timber and has become a weed in parts of Africa, South America and California, as well as Western Australia.

And it spreads easily. When blackwood seeds^[10] are harvested by birds and insects, they don’t digest the seed, giving it free transport and dispersal.

Blackwood can also develop suckers – new growth that sprouts from the roots; aptly named because they exploit a plant’s root system. These tend to develop if roots are damaged or disturbed, and can be difficult^[11] to control.

Blackwood is popular in gardens and parks all over the world. John Robert McPherson/Wikimedia, CC BY-SA^[12]

But for those planting it in gardens or parks, there are many benefits. Like all wattles, blackwood is a nitrogen fixer^[13] thanks to its root bacteria, which take in nitrogen from the atmosphere and add it to depleted soils.

Its discarded flowers, phyllodes and fruits can help create a thick mulch, which is often weed free. Alongside the benefit of added nitrogen, it can really improve the quality of soils on a local scale in gardens, windbreaks or plantations over time.

Blackwood is highly recommended as an agroforestry tree. It’s still actively logged in Tasmania, and my agroforestry colleague Rowan Reid warns that with^[14] the lack of research and incentives for growing blackwood on farms in Australia, we might soon be in the sad position of importing our blackwood timber from more innovative overseas growers.

Read more: Once again, wattles are out in bloom: here's what makes our iconic flowers so special^[15]

At the end of our family dinner, the table will be cleared and the cutlery and crockery returned to the blackwood-veneered and polished sideboard – our own family heirloom.

I wonder about its future, and who might be using it to share Christmases. Just as I wonder about the future of Australian blackwood, and its role in future climates, fires and agroforestry. It will undoubtedly persist, but will it be significant and appreciated?

Read more https://theconversation.com/get-to-know-blackwood-better-a-magnificent-timber-and-a-tough-towering-wattle-that-can-survive-landslides-172401

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