a new history of food in Australia begins 65,000 years ago
- Written by: Cecilia Leong-Salobir, Honorary Research Fellow, The University of Western Australia
An 1817 painting by Joseph Lycett, depicting First Nation peoples cooking and eating whale meat.National Library of Australia, Author providedReview: True to the Land: A History of Food in Australia by Paul van Reyk (Reaktion Books)
Paul van Reyk’s True to the Land: A History of Food in Australia ambitiously evaluates the foodways of this...
Read more: a new history of food in Australia begins 65,000 years ago