We asked hundreds of Aussies whether they'd eat insects, and most said yes – so what's holding people back?

  • Written by: Jessica Danaher, Lecturer in Nutrition, RMIT University
We asked hundreds of Aussies whether they'd eat insects, and most said yes – so what's holding people back?Shutterstock

Insects are sustainable, nutritious and delicious. They’re eaten by more than two billion people worldwide, mostly in the tropics, and have been a staple in Indigenous Australians’ diets for tens of thousands of years.

Yet eating insects isn’t mainstream in Australia. Why?

We surveyed 601 Australians on their...

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