Jess Ho's 'unflinching' hospitality memoir is a Cantonese-Australian Kitchen Confidential

  • Written by: Cecilia Leong-Salobir, Honorary Research Fellow, The University of Western Australia
Jess Ho's 'unflinching' hospitality memoir is a Cantonese-Australian Kitchen ConfidentialFarley Webb, Author provided

Raised by Wolves is like Anthony Bourdain’s Kitchen Confidential, if it were told by a second-generation Cantonese Australian from Hong Kong, whose work in the food industry spans 15 years. Jess Ho combines a compelling, unflinching critique of the Melbourne food scene with memories of an abusive childhood.


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